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Contribute Feedback What Arthur Lemaitre likes about Auberge le Vieux Chene:
The Charolais entrecote steak here was one of the best I have EVER tasted. Far better than more expensive restaurants in the Charolles area. This place is superb value for money with professional, friendly staff. Thank you View all feedback.
What Étienne Hebert doesn't like about Auberge le Vieux Chene:
My wife and I have been trying to get a table here for around six years with no luck. Either the place is closed or the owners are on holiday or it's bizarre opening hours. We've now given up trying. I'm a 61 year old diabetic and life is short.... View all feedback.
My wife and I have been trying to get a table here for around six years with no luck. Either the place is closed or the owners are on holiday or it's bizarre opening hours. We've now given up trying. I'm a 61 year old diabetic and life is short....
The Charolais entrecote steak here was one of the best I have EVER tasted. Far better than more expensive restaurants in the Charolles area. This place is superb value for money with professional, friendly staff. Thank you
Un des meilleurs rapport qualité ou je n'est jamais manger !!Un menu à 25 euros côté de bœuf !! Entre plat fromage dessert café vin rouge !! Et d'une qualité super !! Tout est Fait maison !!
Un seul commerce au Bourg est ce commerce est" l'Auberge du Vieux Chêne."Ici on sert une cuisine du terroir avec par exemple:menu Charolais,menu grenouille ou encore menu 4 heures.Le rapport qualité-prix attire la clientèle de cette Auberge.
My friend and I wanted to have lunch in FranceOur travel took longer than expected so everything was closed.
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QR-code link to the menu
