Menu - Vite Colte
Menu
On this homepage, you will find the complete menu of Vite Colte from Barolo. Currently, 12 courses and drinks are available.
Food Images
Menu
Alcoholic Drinks
Italian Specialties
Starters & Salads
Snacks
Restaurant Category
Entrées
$8.1Homemade Sweets & Ice Creams
Artisanal Gelato$2.9Dolci
Torta Di Nocciole$4.7Starters
Insalatone Di Stagione$9.3Antipasto
Battuta Di Fassona (Carne Cruda)$8.1
Mix Di Antipasti Selezione Di Tre Diversi Antipasti)$11.6Piatto
Tagliere Misto (Selezione Di Formaggi E Affettati Locali Con Composte E Marmellate)$11.6
Degustazione Di Formaggi A Km 0 O Di Montagna$11.6Pasta
Small Appetizers
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Degustazione Di Formaggi A Km 0 O Di Montagna -70% for $3.5 !
Feedback
We returned to the Langhe for the second time for a tasting at Vite Colte, and inevitably, I can't help but compare it to my first experience at another winery. Unfortunately, overall, this second visit was less convincing. But let's start with the strong points: the facility is truly splendid. The architecture is meticulously designed to guide visitors through the various stages of winemaking. The aesthetics evoke the region, both in its colors and in its references to Piedmontese tradition. The barrel room is undoubtedly the most evocative part and represents the true jewel of the winery. The guide was very kind and knowledgeable, especially regarding the facility and the general winemaking processes. A few questions about the wines currently being produced remained unanswered, but overall the explanation was clear. Perhaps due to the tight schedule, I found the visit a bit rushed: personally, I would have preferred a slower pace and more informal interaction. Moving on to the tasting, unfortunately, I was the biggest disappointment. I had purchased the package on Freedom, which included two Barolos, a Barbaresco, and a Nebbiolo. In reality, we were served a Barolo, a Nebbiolo, a Sauvignon Blanc, and a Barbera d'Asti. Furthermore, the explanation of the wines was given all at once, leaving us to taste them on our own, accompanied by a platter of excellent cured meats, cheeses, and breadsticks. A more engaging approach, with a guided tasting step by step, would have made the experience much more interesting. That said, I still recommend visiting Vite Colte: the place is truly worth it and leaves a lasting impression. With a little more attention to the tasting, it could be an unforgettable experience.
