Menu - The Dolphin

shallots; garlic; white wine & basil butter

sushi grade yellow fin tuna + avocado; scallions & cucumber in a thai‐chili; teriyaki & soy glaze

seasonal greens tossed + feta cheese; kalamata olives; tomato; cucumber & bermuda onion tossed in herb vinaigrette

atlantic salmon filet sauteed & topped + julienned potato & scallion pancake over a lemon & caper beurre blanc

grape tomatoes; cucumbers; onion & carrots over a bed of mixed field greens + choice of dressing

shrimp; calamari; scallops; scungilli; mussels tossed + celery; onion in a lemon olive oil dressing

in a fresh plum tomato sauce

penne tossed + parmigianino cheese & our homemade tomato sauce + a touch of cream

lobster & cheese ravioli topped + sauteed shrimp & sea scallops in a pink vodka cream

parmesan; parsley egg battered filet topped + a lemon caper buerre blanc

chicken cutlet breaded + italian style panko bread crumbs topped + plum tomato marinara & parmagian cheese

lobster tail; shrimp; bay scallops; clams; mussels; & fish simmered in a classic french bouillabaisse sauce over rice

blue point oysters topped + a creamy spinach veloute asiago cheese

jumbo shrimp broiled + our house scampi sauce over rice

crab stuffed shrimp; baked clams; baked mussels; oysters rockefeller & eggplant rollatini

char‐grilled shrimp over garlic crostini + italian tomato relish

fresh homemade mozzarella + ripe tomatoes; roasted red peppers; fresh cut basil & extra virgin olive oil

sauteed chicken breast + sliced portabella mushrooms shallots & garlic in a marsala wine sauce

mommas homemade meatballs served + garlic bread in our homemade tomato sauce

chickpeas blended + tahini; roasted garlic; & fresh lemon served + pita chips; kalamata olives & peperoncini

one dozen littleneck simmered + white wine; garlic & parsley; choice of red; white sauce

broiled jumbo shrimp stuffed + crab topped + scampi sauce served over rice

sauteed lobster tail; shrimp; sea scallops; littleneck clams; mussels; & calamari tossed in a spicy plum tomato sauce over linguine

medley of fresh mixed vegetables tossed in garlic; olive oil fresh basil tossed + penne pasta

broiled filet of sole stuffed + crab topped + scampi sauce served over rice

prosciutto; sopressata; fresh mozzarella; pecorino romano roasted red peppers; grilled zucchini marinated mushrooms artichoke hearts

tender broiled 8oz filet mignon topped + gorgonzola compound butter + mashed potato

12oz certified angus new york strip steak black peppercorn coated in brandy sauce

sauteed jumbo lump crab cake + roasted red pepper coulis & wasabi vinaigrette over fresh seaweed salad entree size for 25

sauteed + garlic; shallots; white wine & cream

tender morsels of white meat chicken sauteed in a balsamic vinegar reduction + onion; pepper mushrooms

12oz tender skirt steak; worcestershire marinated brushed + chimichurri served + fries