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The restaurant offers a diverse menu featuring numerous gluten-free and vegan options, including delicious desserts. However, issues marred the dining experience. Delays in service, inadequate communication about menu items, and a lack of local beer selections raised concerns about quality. Reservations made through OpenTable were not honored, causing embarrassment and frustration, although attentive service remedied part of the situation. While the food was generally praised, especially on quieter evenings, the management’s inconsistencies and diluted standards detracted from what could be a standout dining establishment. Caution is advised when making reservations or setting expectations for service quality.

Enjoygoodfood
12.11.2023 - 09:25
Ruth
12.11.2023 - 09:25
LeeD
12.11.2023 - 09:25
MarkB12
12.11.2023 - 09:25
Yvonne
24.03.2022 - 22:38

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