Margó Gourmet - Barnechea

Good attention, I like the concept that they have open kitchen and you can see what they do. Very attentive garzones and rich food. I asked for a green envelope that was rich but the portion found it a little girl... the rest was all right. I would like there to be a couple of vegan options but in short, Rico and new

I love Margó. It's just perfect. Salad with a touch that gives them a special flavor, open atmosphere and sober and modern decoration, it is always a good place to drink something or have lunch. My favorite is the mere on cherry tomato quinoa bed, and asparagus, a real wonder. The mere is perfectly cooked and the quinoa is complemented with the salsa. I'll be back, I'll always be back.

One of my favorites! It's amazing when you realize you've gone over 6 times to the same rest... Margó makes you come back. When I met him I started asking for various dishes such as shrimp spicy, tuna pier, risotto capresse with sealed tuna (incredible), ravioles, strudel de carne mechada(incredible).... But then I end up falling in love with a salad that has cramped shrimp and I always ask. It has ricotta, palta, lettuce, taco dough crocants, black shrimp and a delicious honey mustard dressing! I recommend it a lot and it's super big, a good alternative is to share it with someone and another dish (it can be hot).

I ordered the salmon salad and goat cheese but they no longer had salmon then I changed by the salad of Tuna and Mango and it was definitely the best choice! EX QUI IF TA Tuna sealed with sesame,palta, lentils, green leaves in a sweeten mango dressing.... ..

Solid. If one had to guess what a restaurant of this price would be like in trouble 2018, he would be stabbing 80% of the things in the local. Tuna sealed, rissotto, wayú, lemonade mint ginger, the contemporary classics of fineoli restaurant; eye that all rich! A very restaurant, it feels reliable without being a fome. A safe bet in the best sense.