El Ají Seco - Barnechea

Rich, abundant and with good attention, but I find it very expensive for what they offer.I still don't come back because I have other Peruvians who like me much more than this.They've got a lot of competition and I think they're getting a little bit out of it.

What I like most about the place is attention. Almost all the mozos are Peruvian, and they are super professional, always willing to solve any problem. Good disposition and cordial. visbr/ ≤br/ The dishes are slightly above average in this segment. And the value according to other premises of this type.

Something expensive but extremely blunt. Attention is amazing: kindness, speed and efficiency. The presentation of the dishes and its flavor is unmatched. Although the note puts it for the taste, against the game they should improve the ventilation of the premises and the maintenance of the bathrooms.

I've gone to several dry aji premises, and I still prefer this one. I don't know if I've had more luck with food or attention (all serve too well) but I feel more comfortable.Food is expensive but blunt. The place is filled, the same as the day of the week is. Dato: If you want to eat cheap, roast chicken with fries and salad is the best choice. If you want a more elaborate dish (and carozzi) I bet by the Sea and Earth or the Tacu Tacu.Unmarkable desserts.

A very cozy place, ideal to share a pleasant lunch or dinner. The seal of the service by Don Adelmo is simply impressive, I want to highlight the speed of your staff, the cordiality, the effectiveness and efficiency with which they unfold in the dining room. From the food I am not the one to speak to you, you are within the 5 best gastronomy of the world and demonstrate it day by day through those exquisite dishes. Congratulations!