Barmera Bakery

The food was very good and the staff were very friendly. They welcomed us and thank us for visiting their bakery. You could not find a more friendlier atmosphere than this one.

Finally...STEAK AND KIDNEY PIES. Can't find them anywhere else. Delicious as was the coffee and the cream bun thingy. Service was fast and efficient

I am biased when commenting on Barmera Bakery, because my parents used to own it, and I worked there as a child, over 65 years ago. My Father had the reputation of making the best pasties in the Riverland. Today Barmera Bakery keeps the tradition, their pasties are excellent and the cakes and buns are pretty good, too.

Lovely fresh sandwiches with plenty of filling were a welcome change from the usual jot food selection which also looked tempting

There were no prices visible in the bakery and the bill may come as a shock to some people. The pasties were as good as we remembered from our last visit pre-Covid, however, the ‘steak’ pie, which looked delicious, was anything but. Under the pretty pastry top were a few pieces of hard and inedible meat which floated in a gluggy gravy. The base was undercooked. We were very disappointed as we were looking forward to eating a nice country pie.