Duck Champagne - Barking
Duck Champagne
Description
Duck & Champagne: French cuisine reimagined! The three floors and terrace of our 19th-century Renaissance Revival building on King's Road provide a unique setting for food, drinks, and entertainment. Our menu, designed by the former Head Chef of Ottolenghi, features scrumptious duck and vegan dishes paired with champagne from small-batch growers. Experience a great value date night with our 2-course options starting at £27, or indulge in our champagne pairings starting at £38.5. Join us at Chelsea Funhouse for a dining experience like no other, with dinner service starting at 5pm and drinks available until 2:30am on Thursdays through Saturdays.
Feedback
The food was overly salty and lacked flavor. The wine selection was unexciting, and the prices didn’t reflect good value. By the time our meals arrived, the dim lighting made it hard to see our plates. The duck charcuterie was tough and difficult to enjoy. For the second course, I ordered the duck leg, but it was so salty that I couldn't eat it. When I mentioned my concerns to the waitress, she merely took the plate away without offering to adjust the bill or provide a replacement.
The food was overly salty and lacked flavor. However, the wine list was impressive. Unfortunately, the prices didn't match the quality. When our food was served, the dim lighting made it difficult to see our plates. I started with the duck charcuterie, which was decent and easy to eat. But the second dish was a bone, and it was so salty that I couldn't finish it. When I brought this to the attention of the waitress, she simply took the plate away without offering to adjust the bill or provide a replacement.
Menu
Food
Smoked Bacon Avocado ToastSmoked bacon; feathered avocado; poached Burford brown egg toasted home baked sourdough
£13
Funhouse Burger£16
FAQ
More information
QR-Code for the menu
