Saveurs - Barjac

Found a restaurant last minute for my birthday... What a pleasant surprise! A true delight! From starter to dessert. The tartare was, for once, different, origi... read more Found a restaurant last minute for my birthday... What a pleasant surprise! A true delight! From starter to dessert. The tartare was, for once, different, original, with well-balanced flavors. The duckling was absolutely delicious, as was its side dish. My friend was also delighted with his calf's head carpaccio. Forgotten French flavors, which are disappearing, which we no longer see much of on our plates. Cooked the old-fashioned way or revisited, it's a welcome change from the standardization of our palates! Honestly, hats off to the young chef, who is also the courageous owner of this establishment. Thank you again. Don't hesitate; we'll definitely be back!

A very pleasant place. Inventive cuisine (sometimes a little too much so). Excellent wines. Reasonable prices. read more A very pleasant place. Inventive cuisine (sometimes a little too much so). Excellent wines. Reasonable prices.

A superb discovery on the way back from vacation in Ardèche. A sparkling young woman serving, refined cuisine, delicious for the taste buds and the eyes. A 20 o... read more A superb discovery on the way back from vacation in Ardèche. A sparkling young woman serving, refined cuisine, delicious for the taste buds and the eyes. A 20 out of 20!!! Well done ! The appetizer then the trio of duck risotto, followed by a citrus dessert and vegetable charcoal meringues. And the duo of homemade breads, including one also with vegetable charcoal. Fuuuuuu!

Homemade dishes, delicious flavors! I recommend them. read more Homemade dishes, delicious flavors! I recommend them.

A superb discovery on the way back from vacation in Ardèche. A sparkling young woman serving, refined cuisine, delicious for the taste buds and the eyes. A 20 o... read more A superb discovery on the way back from vacation in Ardèche. A sparkling young woman serving, refined cuisine, delicious for the taste buds and the eyes. A 20 out of 20!!! Well done ! The appetizer then the trio of duck risotto, followed by a citrus dessert and vegetable charcoal meringues. And the duo of homemade breads, including one also with vegetable charcoal. Fuuuuuu!