Ciannamare - BARI

In the old town near the port, just a little place with no pretension to be grand. Friendly and efficient service. We had lunch there after the old town visit. The restaurant is on a more quite side street. As usual in Bari, the food was excellent and not expensive. I had the egg-plant lasagna and it was so good. Would go there again and again.

The best local place with seafood! Perfect personnel, service was excellent! We came in the evening as first guests and received so much attention. Great waitress was speaking English and gave us different kinds of wine to taste. The first antipasti (mussels) on the list is the best dish ever! We are going to visit this place again!

Two crazy and one bored waiter. Almoust they argue with us becouse we had mobile phone on the table. Smaller portions than last year and not so delicios.

They make you wait for a table for 30 minutes, the Italians come and seat you immediately. The food may be good, but if you want to be treated like a sucker, you can go.

Local in the historic center of Bari where we had dinner for 2 consecutive evenings during our short stay in this city. Traditional dishes, with interesting twists, well prepared, using the excellent local raw materials with professionalism. . Chef Leonardo puts the experience acquired in Italy but also abroad into his dishes. Young, welcoming and trained staff. Excellent value for money. .OR