La Pescalune - Bargemon

One of the most spectacular restaurants. The chef comes out to get everyone’s orders and talks you through the delicious dishes she has prepared for the evening. A must do, worth a journey to experience a really serene night of wonderful food.

Unfortunately very disappointing dinner experience....unfriendly and slow service....portions as if you ordered a ten course menue (with other words tiny)....tastewise okay but not really exciting (asking myself why a French chef tries to cook Asian curries). Wine bottle was opened by the waitress and put into the cooler, no even asking the guest if he wants to try....Payment is cash only!!! If you should be short of cash be aware that the owner/ chef calls the police! Enjoy this place!

Small servings even if well tasting Very bad waitress, not knowing the dishes, seemed extremely bored. I will never come back and cannot recomnend

Such a great little restaurant, fantastic cooking, great atmosphere.

This is a real find, with food on a different level to most other restaurants in the area. Virginie Martinetti is the owner and chef, and produces a small, changing menu, with 4 options for each course. One measure for me is that I could have eaten 3 different meals from the menu and enjoyed it! I had the foie gras profiterole which was delicious but also a lovely visual pun, and then pork with orange zest and an orange marmalade. Both dishes brought something new to the palate. From the menu, I think that the style is a bit of oriental fusion and a twist on well known dishes. Very unusual in a small restaurant in a small, quite well touristed town. We had the red and rose house carafes which were good. Do give it a go! Agree with some earlier comments that the food comes when it is ready - I think there may be some help with the prep now, as we didn't wait long, and the restaurant was full.