Ad Gallias - Menu
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Nice small place with a few tables under the fort of bard, reception of the perfect owner, menu proposed with typical dishes of the Valdostana tradition, prepared with particular elegance, the girl who serves the tables is very kind and nice, last but not least, excellent price of proportional quality. absolutely recommended!
I stopped here on September 8, 2021, last day of vacation, at lunch very late. I have consumed some excellent deer bottles in red wine wet with polenta (taragna if I don't remember badly. I remember that before choosing the range the waitress called me the chef because he couldn't answer me on a question about a meat cut in the menu I didn't know: The beast is what. I found myself well. I remember that the price was slightly high, as a peculiar feature of the valley among other things.
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