Chilo - Barcus
Chilo
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The starters are strangely as expensive as the net! So we skipped the starter and had nets, cheeses and puddings.
An absolutely charming hotel with breakfast from homemade jams yogurts chocolate pudding or fruit pudding. Ham cheese of the region and wonderful selection of teas or coffee. Only that makes the day a happy start. The restaurant is to die, an absolute must to eat there! This was a surprising stop on our road trip so we enjoy our journey back on the way to stay a second time. The region Ther is wonderful for walking and cycling. Thank you for your wonderful hospitality!
The restaurant is in a pretty spot with gorgeous views. The food is good but not worth the high prices. I had the turbot which was a generous portion, with a pleasant sauce well cooked delicate green vegetables. it was nice but not amazing and not worth 32 euros. My husband agreed. He had the lamb .... again nice enough but not stellar. It’s a shame as the restaurant is lovely and the chef is clearly good, it’s just overpriced especially relative to other restaurants in the area.
My second visit after many years. The Menu Decouvertes of 4 courses was very good value at 45 euros, the fish course and the white chocolate dessert being the stand-out dishes. Decent local wines by the glass and a good armagnac with coffee completed an enjoyable meal
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