Chilo - Barcus

We went to eat in this restaurant yesterday noon I highly recommend it to you. in a super frame both indoor and outdoor, with a service of quality and convivial... read more We went to eat in this restaurant yesterday noon I highly recommend it to you. in a super frame both indoor and outdoor, with a service of quality and conviviality as well as excellent dishes in preparation and taste. to spend a good time with a quality cuisine gone to discover this place

The setting of this restaurant is just idyllic. the service was impeccable thanks to the smiling staff and available. Perfect dishes! I'd like to never leave th... read more The setting of this restaurant is just idyllic. the service was impeccable thanks to the smiling staff and available. Perfect dishes! I'd like to never leave this place. Thanks to the whole team.

A local institution.... What's one the best label! Great food, Basque style, fresh local products.... Not just a restaurant, a unique special place for great fo... read more A local institution.... What's one the best label! Great food, Basque style, fresh local products.... Not just a restaurant, a unique special place for great food experience! We love it!!

We only ate in the restaurant and it was excellent. I always raise top-class food against the efeu in uk and that was probably better. I felt remarkably dressed... read more We only ate in the restaurant and it was excellent. I always raise top-class food against the efeu in uk and that was probably better. I felt remarkably dressed in tee shirt and shorts and she gave no second look. We sat in remarkable surroundings, with first class silver service. The food was prepared and presented at Michelin Star level. I can't recommend enough.

Good food. 30 December 2017 REVIEWS SITE NEWS ON ETC. After we went to Tsuta with Beloved and Const, we went to Wrong Ramen, as we were obviously incomplete on... read more Good food. 30 December 2017 REVIEWS SITE NEWS ON ETC. After we went to Tsuta with Beloved and Const, we went to Wrong Ramen, as we were obviously incomplete on both gastric filling and sparing ramen cravings. We decided to go here because, like Tsuta, this place was unique that there are no other branches in the metro. Even the last place only made us want real ravens, and we hoped that this place would fulfill this need. We've heard a lot about this place for years, but never had the chance to try it. We know that the reason why he is called Wrong is because it is literally wrong. Their ravens are quite unusual and somewhat politically incorrect, as Hot Junk and Seamen. It is also wrong with the topping options – for example, their hot junk had kimchi and they also have a soft shell basket variant called Krusty's Funeral. The interiors were also interesting and somewhat unusual. Yes, there is the clever aspect that it had community tables, but with removable dividers for a small feeling of privacy, but the decor here presented works of art that ranged from strange to uncanny. In addition, they sell T-shirts that have these strange and/or creepy works of art. Const went here, but only had her basic Tonkotsu Rich, which he describes “falsely”, so I had very desperate interest. I have for their second most expensive item in their menu, the FU (480 Php). Const ordered the same, but also around her Spicy Gyoza (255 Php) on the side. Beloveds ordered their communists (445 Php), who, like the Hot Junk, belongs to their spicy decisions. Wrong Ramen Spicy Gyoza Their Spicy Gyoza were deep fried, unlike the usual side crisp, one side damped serving. They are also individually coated with a quantity of chili paste and cilantro. Of course I removed the offensive sheet. It's not as sharp as I expected, and I can actually tolerate it, but it was still quite hot. But I wasn't a fan of the deep fried part. Maybe it would have been more interesting to keep it traditional style with the same toppings. Wrong Ramen FU The reason I ordered her FU was because of the blow. It had crispy bacon, spam, fried egg and parmesan. Apart from the already greasy blows, I noticed that the broth was similar to oily. Noodles were thin, but not too thin, and not as tight as I want. The broth tasted like fat as she looked. The whole bowl felt like drinking the essence of bacon and spam. I felt like a very rich and heavy protein and cholesterol breakfast in Rammenform. Now I'm a big bacon fan, but this is still among the oiliest ventures I've tried, maybe beside our ventures on Livestock and C2 Classic Cuisine. The egg has just added to the breakfast experience.