Petit Comitè - Barcelona
Petit Comitè
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On this homepage, you will find the complete menu of Petit Comitè from Barcelona. Currently, 13 menus and drinks are available.
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The traditional food of all life, cooked exquisitely and accompanied by a great service. do not stop trying the expressive bar at noon, you will love
Excellent dining experience. Food is of high quality and reasonably priced. The price of the wine is a bit exaggerated considering the offer.
Amazing food, ambience and service. We had a truly enjoyable dinner there and highly recommend this restaurant
Most of the time when I leave a review, it’s to support restaurants I appreciate—and also to help others who might want to visit. My goal is to offer constructive feedback, not to criticize for the sake of it. Service: The experience started off a bit rocky. The first waiter a young man) forgot my very simple order: still water with lime. That was all I asked for, yet I had to repeat myself—and still received lemon instead of lime. To make matters worse, he interrupted me while I was on the phone. Please, train him. He struggled to understand basic requests, and eventually, I was assigned a different waiter, which improved things. Tasting Menu €90): • Gazpacho – Absolutely perfect. Refreshing and balanced. • Cannelloni – Excellent. One of the highlights. • Scallops on Artichoke Purée – Unfortunately, these elements didn’t complement each other. Both are good separately, but together the dish felt unbalanced and cheapened the experience. 3/10. • Monkfish – The potatoes in the sauce were overly salty, and the dish itself just wasn’t interesting. I’d recommend replacing it with something smaller and fresher. • Beef – It was okay. Unfortunately, I was already full and very hungry when I arrived), so I couldn’t enjoy it as much as I might have. The pacing of the meal could be improved. Wine: I want to give full credit for the excellent selection of Catalan wines. Thoughtful and well-curated—definitely a strong point of the restaurant. Final Thoughts: One clumsy waiter can really damage a guest’s first impression. When the food averages around 6/10, service becomes even more critical. The restaurant is Michelin Guide recommended, but they have a way to go before earning a star. With a few adjustments, especially in training and pacing, they could elevate the entire experience. Food: 3 Service: 2 Atmosphere: 2
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