Menu - Nicasso
Menu
On this website, you will find the comprehensive menu of Nicasso from Barcelona. At present, there are 19 courses and drinks available.
Food Images
Menu
Bebidas
AiguaWines
Amijos De Vino Tinto S.m.Begudes
Vi Negre D.o. Dende Ampolla De Cava Reserva Brut Ampolla De Vi BlancTapas
Gamba SaladaEntradas
Berenjenas Con MielMunchies
Chicken Wings (5 Pcs)Entrante
Escalivada Con AnchoasWraps
Burrito MejicanoPostres
Quesillo Venezolano Crema Catalana Amb Pastís Cassolà Catalana Típica De La Casa Crema O Tartes Casolanes De La CasaMain Course
Escalibada Con AnchoasPara Picar Y Entrantes
Calçots A La BrasaEntrants Calents
Carxofes A La BrasaTostas
Matrimonio (Boquerón Y Anchoa)Segons (A Compartir)
Pa Torrat Amb TomaquetLa Rostisseria
Patates Al CaliuRaciones Frías
Boquerones A La AndaluzaSegundo
Lagarto A La BrasaSubs
Tortilla Con AnchoasPara Compartir
Tortilla De Patatas (Ración)Entrantes - Primeros
Ensalada De Rúcula Con Queso De CabraCarnes
Tomates Braseados Tortilla De Pato (Ración) Dorada A La Brasa Con Guacamole Chuletón De Haakg Patatas TegrasStarters
Champiñones Con Jamón Ibérico Y Tórtora Croquetas De Chop Sugerencia Del Chef: Pescado Del Día Garbanzo RojoTapas Para Compartir
Sartén Del Cura Alitas De Pollo 5UdPescados
Pulpata Braseadas Con Patatas Pulpata Gallego Atún Al Ajo Blanco Con Guacamole Sepia De Belloto Con GuacamolePrimers
Canals Artes A La Brasa Escalivada Amb Arengades, Terrat Amb Tomàquet I All Costelles Mitjanes, Cansalada, Botifarra Catalana A La BrasaSegons
Estelles Irutianes De Xai A La Brasa Engonssa De Graus A La Brasa Mengetes De La Gra A CansaladaVegetarian
Escalivada I Xampinyons A La BrasaEntrantes
Tomate Con Anchoas Champiñones Con Jamón Ibérico
Feedback
We discovered this place just walking down the next street. I recommend the paella with the best seafood I ate in Barcelona! There was also a very good dish with the local sausage, potatoes and eggs. The atmosphere was also amazing :
My friends and I are from California and had one of our friends recommend that we go to Nicasso. We went up to the ParkGuell for sunset and champagne and headed to Nicasso for dinner. We were immediately greeted by the owner Manuel and his younger daughter Maria. There was a little bit of a language barrier but we were able to make due just fine with the pictures . We laughed and drank and taught each other English/ Spanish. They immediately made us feel like they were just having us over for dinner. Everything was amazing!!! I ordered the goat cheese salad and the salmon and it was the best dinner in Barcelona. It was so authentic. They made it one of the most memorable experiences of our trip. Thank you Manuel and Maria for everything!!
