Reviews - Gresca
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Last update : 22.08.2025
Last update : 10.02.2024
Nothing special. I can do better by myself the most of the dishes I tried. Common food, very expensive for the quality and for the variety of the menu. It was pretty disappointed because it s pretty popular. Maybe for people don't know much about real good food. Totally not suggested
Very, very poor food, and we had as a little surprise, when we got to the bottom of our dried and slightly burnt portion of Catalan bread, something disturbing at the bottom where the last two pieces lay. Imagine our surprise at finding this. And as a plus, the service was rude.
After spending a week in Spain this was by far the worst meal I had during my trip. Basics like pan tomate were unremarkable, and flagships like the steak were fizzled fatty pieces of meat that should never be served. Saving grace was the tolerable quail. The worst part was the service, we with reservations, were seated at the end of the bar by the door, despite numerous tables in the kitchen area that were empty through our entire dinner. Following a meal at newcomers like Saru Bar, this place fell far short. Also plates, silverware, not changed through courses.
Lunch at Gresca was a delightful culinary journey. The Dry aged beef Cecina offered a tantalizing start with its rich flavors. Grilled oysters were a unique twist, bringing a burst of oceanic essence. The Zucchini flower stuffed with ricotta was a pleasant surprise, marrying textures and tastes. The Grilled Scorpion fish was cooked to perfection, showcasing the chef's skill. The Grilled lamb was tender and flavorful, leaving a savory impression. The White peach and cream dessert was a sweet finale that left us satisfied. The kind and helpful service added to the overall enjoyable experience. Gresca truly knows how to blend flavors and create a memorable meal.
We had a great dinner with solid service and a great selection of fresh food. Atmosphere is lovely and you can watch the chefs at work. Would definitely come back!
Last update : 16.09.2023
Extremely bad experience. Customers don't matter at all in this restaurant that has okay but absolutely overpriced food. There was a current of cold air across the dinning area that made it impossible to feel comfortable. We asked about it but staff was too busy to give it any proper attention. We then asked to cancel our last dish and leave but they still charged us in full even though we didn't eat it. No apologies, nor any gesture was done. Completely unacceptable. We spent 30min in there and were charged a 92€ bill to sit in the cold while waiting for slow and unattentive service. There are so many great restaurants in Barcelona, in would highly discourage anyone from going to this place.
Had an allergic reaction to something and still not sure what it was, since wasn’t allergic to any of the plates. On the other hand, all the plates were delicious and really enjoyed them all!! Service was outstanding, downside, not being able to tip with credit card since the servers totally deserved it!!
4 stars instead of 5 stars because trying to get a res is like jumping through a few hoops. But ok I’ll give it to them, **** amazing food at decent prices. I had a few dishes recommended by the server.
Amazing sitting at the chefs table! Forgot about the time and place. All time favorite was the crispy chicken and the beetroot with raspberry and pistachio
A fantastic dinner. Service was very good across all team. The timing of the dishes was also very good (had 11 dishes and di not feel pressured nor had the impression to wait too long). Very good use of the ingredients. The highlight of my dinner were the pigeon, the sweetbreads and the brain. All very balanced dishes. I would highly recommend and will certainly be back.
Last update : 19.06.2023
Essen war wow, Reben waren großartig, Service war schnell und freundlich (Translated by Google) The food was amazing, the vines were great, the service was fast and friendly.
Last update : 27.07.2022
Paellas of all kinds, aròs caldòs, if you do not want to stain your fingers peeling shrimp, etc. I recommend a phenomenal sense without work, it is exquisite. and also serve generously.
The restaurant gresca in barcelona offers an author and creative cuisine. is a small restaurant with few tables for 24 guests in which you must book. has an attractive winery and a good value for money. Among the dishes offered are the duck with pears, squeixed cod with spinach and egg yolk, octopus with black butifarra and coke of roquefort with apple and lichi. offers a tasting menu and a menu at noon.
Os semblara que los plats son ínfims Creureu que no vos atipareu Potser creureu que os han estafat Qualsevol falou que tant sols heu fet un petit tast Pero hi tornare No os ho perdeu, val la penitência
A pequeño restaurante con una cocina de autor en el eixample, vale la pena.
To me, one of the essential restaurants of barcelona. the quality and the treatment of the products is excellent, you will be surprised by the flavors and textures of some of the dishes. we loved the lacquered eggplant, the anguilla toast, the cod to the brazile with its gut and the codorniz to the brasa is spectacular (better dish.) desserts put the stew to the food, being at the same level, something difficult to find. the local also makes the delights for wine lovers, with a very extensive and varied letter, I recommend you to be advised. We will definitely come back!
