Cloudstreet Bakery - Barcelona

This is an old bakery transformed in a new 'old bakery ' concept. All products are homemade and when you are passing by it smells like the bakeries from your ch... read more This is an old bakery transformed in a new 'old bakery ' concept. All products are homemade and when you are passing by it smells like the bakeries from your childhood. The product is really good. You can find their products in several other places as they also provide their stuff to be sold elsewhere.

Our favorite bakery in town! never been disappointed with any product! simply we love it! In barcelona it's hard to find good bread, this guys just make it righ... read more Our favorite bakery in town! never been disappointed with any product! simply we love it! In barcelona it's hard to find good bread, this guys just make it right, and more! worth every cent!

Since my Copenhagen trip I am looking for kardemummabullar (chamber rolls everywhere! I believed on the cloud road that sells these babies and I must say they a... read more Since my Copenhagen trip I am looking for kardemummabullar (chamber rolls everywhere! I believed on the cloud road that sells these babies and I must say they are divine! the bungalow is filled with layers of cardamom and balanced with a fluffy textured sweet teig. now that they have opened another bakery at the corner of carrer d’enric granados next to cosmo cafe, I am always over. other than that, they have a good selection of sweet tasty (creaming with chocolate and skyberry up, yes! and brot that is worth checking!

They're not the quality bakers that lack barcelone and I miss it. Bread made of love! It is the motto of the cloudstreet bakery, which is located in the center... read more They're not the quality bakers that lack barcelone and I miss it. Bread made of love! It is the motto of the cloudstreet bakery, which is located in the center of the barcelona, near the mercat del ninot to meet atyouratiuh cortés, a musician who loves bread. here we are talking about homemade leaven, wood oven dating from old and organic flour, passion and time. because it takes time, a lot of time, to make a good bread. a pretty front that lets us assume that the original bakery was not modified. an interior out of time with an old counter that are exposed the breads. In addition, there are breads of a kind, full, rye, epic, baguette, bagels, chocolate breads, English cinnamon, croissants or one of the most award-winning traditional panetones in the country, which is why I made the trip. a wall of these panettones that are most ordered in advance on the internet, which is very convenient and allows to manage stocks. Note that there is a branch in poblenou, that depending on the days you can find different breads like tomatoes and olive tree, in kamut