Menu - Maraxe

Visited the restaurant on Wednesday evening. I ordered pimientos del paron, croquetas mixtas and, based on the rating over ta, the famous pulpo al carbon con sa... read more Visited the restaurant on Wednesday evening. I ordered pimientos del paron, croquetas mixtas and, based on the rating over ta, the famous pulpo al carbon con salsa al ajo. everything excellent, as well as the albariño wein, proposed by the waiter (extreme...child in suggestion also dessert). end review of not so cheap but overall for dinner. safe back with my partner when back to bilbao for business

The dinner of friends. couples, book with a month and a half before being careful), Saturday night, place to flag, perfect table, sit and attend a waiter with w... read more The dinner of friends. couples, book with a month and a half before being careful), Saturday night, place to flag, perfect table, sit and attend a waiter with which I made good crumbs that is the one that makes of sommelier. we recommend bilbao ramon of wine and first hit! we quickly gave suggestions of zamburiñas and Russian pulp) and second to good service everything was praised. desserts : rice with abundant milk, a few edges that I do not know and that towards the joticia to its Galician origin and a San simon cake that was also praised. They treated us very well. a bill of Euros per beard but it is worth paying it. friendliness of the sommelier, of the tattooed waiter, good raw material, no secret or technical to nail you. a pleasure. place to put on the agenda for future occasions the unico malo? you have to book well beforehand and you put a little smell on the kitchen to the room. but it can be carried