Maraxe - Barakaldo

The dinner of friends. couples, book with a month and a half before being careful), Saturday night, place to flag, perfect table, sit and attend a waiter with w... read more The dinner of friends. couples, book with a month and a half before being careful), Saturday night, place to flag, perfect table, sit and attend a waiter with which I made good crumbs that is the one that makes of sommelier. we recommend bilbao ramon of wine and first hit! we quickly gave suggestions of zamburiñas and Russian pulp) and second to good service everything was praised. desserts : rice with abundant milk, a few edges that I do not know and that towards the joticia to its Galician origin and a San simon cake that was also praised. They treated us very well. a bill of Euros per beard but it is worth paying it. friendliness of the sommelier, of the tattooed waiter, good raw material, no secret or technical to nail you. a pleasure. place to put on the agenda for future occasions the unico malo? you have to book well beforehand and you put a little smell on the kitchen to the room. but it can be carried

I've come back because it's my brother's favorite barakaldo restaurant and I'm not faint either. the right service (although one of the desserts seems to have f... read more I've come back because it's my brother's favorite barakaldo restaurant and I'm not faint either. the right service (although one of the desserts seems to have forgotten because we had to ask again four people and we asked to share octopus to the brazie, my brother's favorite dish; I didn't prove that I was not truffled with peppers: it was very good; the oil that had very rich rabbi ; one had already tasted it and was still so good. In general, I still think it's a good boat operation.

We were looking for a place to eat at the time that everything was closed and not opened to pm, but we were quite hungry. we came to Barakaldo and found on the... read more We were looking for a place to eat at the time that everything was closed and not opened to pm, but we were quite hungry. we came to Barakaldo and found on the way over this place. I took some pintxos with pulpe and while waiting for the kitchen to open, we also got a good salpicon. the staff was very friendly and the waiter remembered to come and take the first job, so we got our pulp a la brasa without waiting too long. the combination of tasty food and friendly service has left us a good impression and I would taste definitiw other things from the menu.

We spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was del... read more We spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was delicious and the otopus amazing. the desert was so good. the service was also excellent., very attentive and always smiling. I'd go back there in a moment when I come back. the way is worthy.

We spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was del... read more We spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was delicious and the otopus amazing. the desert was so good. the service was also excellent., very attentive and always smiling. I'd go back there in a moment when I come back. the way is worthy.