El Capitell Espai Gastronòmic Besalú
El Capitell Espai Gastronòmic Besalú
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Moving from Barcelona to Serinyà for our vacation, my family and I had the first dinner at El Capitell in Banyoles. We were welcomed with a big smile by the waitress! The menu is quite short, but we had anyway the opportunity to make a good choice. We had some appetizers (sardine, ham, pa amb tomaquet), fillet steak, lamb chops, croquets and a dark chocolate dessert. The food is delicious and the local black wine was definitely flavoured. Well done!
I came here with my boyfriend and parents, we wanted a nice restaurant and while we love tapas fancied something different. This fit the bill perfectly. The service was attentive and the food... Oh the food. The Nebraska steak was melt in the mouth, done to perfection. My mum had the cod and my dad had the pasta special. Both loved their meals. We all had a dessert, the truffles were delicious but the winner was the while chocolate mouse. Very light and full of flavour. We shared a bottle of red wine, had a bottle of water and a g&t and the bill came to 126. We also shared a plate of Jamon to start. We were stuffed and I think that for the quality of the food for just over 30 a head is incredible. Highly recommend you come here
Spectacular, shrimp crocs, foie , steak pier and the chuleton of desserts, amazing. pleasant surprise, all exquisite and good treatment
Molt bo! hem demanat unes murgules amb foie i una xuleto de frisona i tot bonissim. el producte de primera qualitat i bon servi. el lloc no és molt maco, però net. tornariem segur.
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