Arethusa Al Tavolo - BANTAM

Our server Susan was spectacular. She was extremely attentive, friendly and knowledgeable about the menu (both food and drink). My group's meals, wines and desserts were all outstanding.

Arethusa al tavolo is still the best restaurant in litchfield county, if not connecticut. all my party of four consumed contain high-quality ingredients and perfectly prepared. my peking duck was exceptional and the salmon of my wife was perfectly cooked, one had an almost buttery taste. our guests had both the short ribs and carved around them. the personal was very attentive, answered all our asking and hosted our gluten-free friend. the manager has asked my to increase our party size from 2 to 4, gnädig recorded when open table showed no availability for a party of four. this was our first visit of the year, we try to go in the rule a few times in the year, but it has become very popular and it can be difficult to get a reservation on short notice. it is a very special place and it is worth securing a reservation.

It's great. service, eating, ambiente. can't beat it here. they pay for what they get!

We had a wonderful evening at Arethusa from the moment we walked through the door. The service is both gracious and elegant and, the food and presentation are sublime. A very special place indeed.

This was our second time at the restaurant and it was just as outstanding as the first. The food is delicious and the service was superb! Being a former restaurant employee and manager, I don’t give out 5 stars easily. This restaurant deserves 5 stars all around. Can’t say enough good things and we look forward to returning.