Timber Kitchen - Bangor

Had lunch here based on reviews. Was not disappointed! Great selection of menu items, excellent service, and reasonable prices. The food was excellent!! We shar... read more Had lunch here based on reviews. Was not disappointed! Great selection of menu items, excellent service, and reasonable prices. The food was excellent!! We shared the mac and cheese and the squash soup. Both were delightful. We also had the hand madepasta with chicken and the wedge salad. Delicious! Great choice when in Bangor. Indoor and outdoor seating, plenty of parking, and you can even see the Paul Bunyan statue across the street!

Timber Kitchen is attached to the Residence Inn. Normally, that would bother me but restaurants being a ?part? of a hotel/motel seems to be pretty common in Mai... read more Timber Kitchen is attached to the Residence Inn. Normally, that would bother me but restaurants being a ?part? of a hotel/motel seems to be pretty common in Maine. There is a nice looking outdoor seating area but it was rainy when we were there so no onewas outside. The inside is very inviting with lots of creative use of wood. It?s a good size restaurant with a long bar thathas seating as well. The service was commendable. The wait staff helps each other delivering food and clearing dishes from thetables. There was a slight snafu where we had a couple of empty glasses on the table while the waiter was attempting to arrangethe pizza cones. Rather than remove the glasses, he just squeezed the cones between every thing else (our table was a small twotop). Then he left the empty glasses. The food and drink menus have plenty of options. It?s refreshing to find a place thatdoesn?t just serve french fries with lobster or crab rolls! They have lots of creative choices, and we had a hard time decidingwhat to order. We had a couple of draft IPAs that were good but pretty pricey. Generally, we pay $5 $7 and these were $9 $10.They were served in mighty fine flutes so there?s that. The food was delicious. We had the smoked seafood chowder, Three Pigspizza and Forest Mushroom pizza. The chowder had great flavor, and we liked that they crunched up the oyster crackers on top.There could have been more seafood and less potatoes but I?ve haven?t found a place in Maine yet where it?s any different. Thepizza dough was thin and crunchy just the way we like it. The secret ingredient is cheese, and both pizzas had just the rightamount. The Three Pigs had pepperoni, sausage and prosciutto. All the meats were tasty and we especially liked that there wasn?tmuch fat on the prosciutto. And the mushroom pizza can?t go wrong with roasted wild mushrooms, arugula, fontina cheese, andtruffle oil on a white base. Yum. We enjoyed both but push come to shove we?d pick the Forest Mus

Buckeyes in Maine. Wow! Just down the road from Stephen King and Paul Bunyan who might be mistaken for Bigfoot at night. Be careful! Timber was wonderful. Loved... read more Buckeyes in Maine. Wow! Just down the road from Stephen King and Paul Bunyan who might be mistaken for Bigfoot at night. Be careful! Timber was wonderful. Loved the Chocolate, Peanut Butter mousse( or is that Moose since I am in Maine) in the formof a Buckeye. It 's truly The best outside of those found at The Ohio State University!

Incredible food! Just incredible; order anything tomato based, it is astonishingly good. If anyone had told me that I would have best Italian oriented food in B... read more Incredible food! Just incredible; order anything tomato based, it is astonishingly good. If anyone had told me that I would have best Italian oriented food in Bangore, ME, I would think it crazy. All compliments to the chef.

I'm actually writing this review while still at the restaurant, because this place is just that good!!! Service was impeccable, food was fresh and AMAZING, drin... read more I'm actually writing this review while still at the restaurant, because this place is just that good!!! Service was impeccable, food was fresh and AMAZING, drinks were incredible, but that DESSERT!!! Please, I implore you, go to Timber and get the Buckeyewith a side of the cherry bourbon ice cream for dessert. You will be forever grateful that I told you to!!!