Timber Kitchen - Bangor
Timber Kitchen
Menu
The restaurant from Bangor offers 136 different dishes and drinks on the menu for an average price of $13.6.
Timber Kitchen Bar in Bangor, ME, is a well-loved American restaurant boasting an impressive average rating of 4.3 stars. It welcomes guests daily from 11:00 AM to 11:00 PM, making it an ideal spot for lunch or dinner. To ensure you secure a table, we recommend calling ahead at (207) 433-0844 for reservations. If you prefer dining at home, you can conveniently order from Timber Kitchen Bar through Uber Eats. With a diverse menu that caters to various dietary needs, including vegetarian options and a kids' menu, there’s something delicious for everyone. Looking for a similar experience? Check out Epic Buffet at Hollywood Casino and Circle K for more dining options. Share your favorite dish with us; we’d love to hear your recommendations!.
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Was Anonym at Timber Kitchen a mag?
The food was excellent, every dish we tried was delicious. Additionally, our server Jagger provided exceptional service and exceeded our expectations. It felt like we were his only table as he was extremely attentive and courteous. View all feedback.
What Crash RipRock dislikes about Timber Kitchen:
The decor is pleasant, but the dinner was just average. The small tables and numerous plates created a frustrating setup that detracted from the meal, which was only mediocre to start with. I'm not sure if the restaurant is connected to or simply located in the same building as a hotel. I find it difficult to recommend any particular dish. View all feedback.
The restaurant has beautiful decorations throughout. The food and service were exceptional. We came in with a group of 10, including 4 kids, without reservations, and they happily accommodated us. We enjoyed a range of dishes such as lobster bisque, bruschetta sampler, lobster roll, pizzas, wings, salads, and sandwiches. I recommend trying one of their specialty cocktails. We will definitely be returning next year for our annual trip to Maine.
A superb experience: scrumptious for, impeccable service, decent wine list and a delightful flight of ports. A must visit if you are in
We walked in after a local concert down at the amphitheater only to find out they were serving a limited menu due to it being around 11:00pm. We ordered a pizza and dessert, which were both amazing. Our server was awesome as well! Thank you!
Had lunch here based on reviews. Was not disappointed! Great selection of menu items, excellent service, and reasonable prices. The food was excellent!! We shared the mac and cheese and the squash soup. Both were delightful. We also had the hand madepasta with chicken and the wedge salad. Delicious! Great choice when in Bangor. Indoor and outdoor seating, plenty of parking, and you can even see the Paul Bunyan statue across the street!
Timber Kitchen is attached to the Residence Inn. Normally, that would bother me but restaurants being a ?part? of a hotel/motel seems to be pretty common in Maine. There is a nice looking outdoor seating area but it was rainy when we were there so no onewas outside. The inside is very inviting with lots of creative use of wood. It?s a good size restaurant with a long bar thathas seating as well. The service was commendable. The wait staff helps each other delivering food and clearing dishes from thetables. There was a slight snafu where we had a couple of empty glasses on the table while the waiter was attempting to arrangethe pizza cones. Rather than remove the glasses, he just squeezed the cones between every thing else (our table was a small twotop). Then he left the empty glasses. The food and drink menus have plenty of options. It?s refreshing to find a place thatdoesn?t just serve french fries with lobster or crab rolls! They have lots of creative choices, and we had a hard time decidingwhat to order. We had a couple of draft IPAs that were good but pretty pricey. Generally, we pay $5 $7 and these were $9 $10.They were served in mighty fine flutes so there?s that. The food was delicious. We had the smoked seafood chowder, Three Pigspizza and Forest Mushroom pizza. The chowder had great flavor, and we liked that they crunched up the oyster crackers on top.There could have been more seafood and less potatoes but I?ve haven?t found a place in Maine yet where it?s any different. Thepizza dough was thin and crunchy just the way we like it. The secret ingredient is cheese, and both pizzas had just the rightamount. The Three Pigs had pepperoni, sausage and prosciutto. All the meats were tasty and we especially liked that there wasn?tmuch fat on the prosciutto. And the mushroom pizza can?t go wrong with roasted wild mushrooms, arugula, fontina cheese, andtruffle oil on a white base. Yum. We enjoyed both but push come to shove we?d pick the Forest Mus
Menu
Camp Kettle
Cider-Braised Butternut Squash Soup$10.0Hand Helds
Tkb Dip$15.0
Hot 'N ' Crusty Farmer 'S Market Vegetable Sandwich$14.0Little Salads
Leaves Of Young Romaine Salad$9.0Artisan Burgers
Downeaster Burger$16.0Burger
Timber Burger$16.0
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