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Contribute Feedback What Kanishka Chatterjee likes about Caperberry:
The true mark of Caperberry is innovation. Every time you eat at Chef Abhijit Saha's flagship, it's customary to be blown away by the food and the theatrics of that place. And Restaurant weeks are a great way to experience this spectacle! We started with a beautiful ruby bottle of 2011 Grover la reserva and ended with an amazing plate of faux mushrooms made with mousse and macarons. Though, the highlight of the meal... View all feedback.
The true mark of Caperberry is innovation. Every time you eat at Chef Abhijit Saha's flagship, it's customary to be blown away by the food and the theatrics of that place. And Restaurant weeks are a great way to experience this spectacle! We started with a beautiful ruby bottle of 2011 Grover la reserva and ended with an amazing plate of faux mushrooms made with mousse and macarons. Though, the highlight of the meal was the fresh Burrata with a delicious gazpacho! Buen Provecho!!
Mediterranean food at its best. Loved every bit of what I ate here. Ambience and food presentation definitely deserve 5-stars. Service can be made better.
Beautiful place and food! Calm decent classy ambience
This is the best place for italian food Loved the cheese platter here.
You can't go wrong when Abhijit is helming the kitchens! Take your pick from the lovely menu and you are guaranteed the freshest ingredients and memorable flavours and textures! The only problem I have when I visit is whether to go here or fava!!
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