Reviews
What worteltjes doesn't like about Saltlik Banff:
Had a nice meal, then did a pub quiz, very pleasant, nice service and a good meal. Carpacio recommended and the filet mignon was great, all in all a very nice and tasty place to spend an evening Service: Dine in Meal type: Dinner Price per person: CA$70–80 Food: 3 Service: 3 Atmosphere: 3 View all feedback. What Shannon Johnson likes about Saltlik Banff:
We met Ron at his other restaurant (earls) and he was so kind and funny he knew we had a reservation at his other restaurant (Saltlik) and when we were seated he had a champagne toast delivered to us.. all of the employees are kind and available they have created a wonderful atmosphere for both locals and visitors Lillie is amazing at Earls btw. And the food is amazing.. it is a family establishment as his son is the... View all feedback.
Reviews from various websites
Very very salty, do not recommend. Price for value too high. Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 1 Service: 2 Atmosphere: 1
We had calamari- 3/4 of it was seruously over cooked, the other 1/4 was good. We ordered two New York striploin steaks. Requested medium rare,both came medium t...
read moreGreat menu, service and location, with a bright street-level patio unto Bear St. We had steak, prawn spaghettini and the calamari. The latter was easily the bes...
read moreAlroy’s professional service and charm are the greatest example of what dining in an upscale restaurant should be! The food was amazing (I had the Scallop Gnocc...
read morePrepare your taste buds for an unforgettable culinary journey at the saltlik. The Wagyu beef and calamari starters redefine excellence! The Wagyu beef, a pinnac...
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read moreIt's not what it used to be, but still a relatively good meal. I remember visiting during a 2009 trip to Banff and was really impressed. Now it feels a little t...
read moreTruly delicious. Our waitress, Jessica, was OUTSTANDING. So kind and attentive and gave great recs. We loved everything we ate started with the biscuits, got fr...
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