Crowsnest Lounge - Bandon

Ordered the calamari, it was terrible, four pieces on top and a dish full of batter nuggets , blah !!! Do yourself a favor and don’t order it . Everything else... read more Ordered the calamari, it was terrible, four pieces on top and a dish full of batter nuggets , blah !!! Do yourself a favor and don’t order it . Everything else was Delicious . Oh instead of 14$ they only charged us 7$ for the batter nuggets ! Disgraceful . Never leave a bad tip , but I did tonight ?

Flank steak was over cooked and mushroom artichoke sauce was canned. I asked about rare verses medium rare and got medium toward well done meat. The veggies wer... read more Flank steak was over cooked and mushroom artichoke sauce was canned. I asked about rare verses medium rare and got medium toward well done meat. The veggies were flavorless like you’d get in an old folks home. They were out of so many things…..

Nestled in the scenic coastal town of Bandon, Oregon, The Wheelhouse Restaurant and Crow's Nest Dining offers an experience that captures both the charm of the... read more Nestled in the scenic coastal town of Bandon, Oregon, The Wheelhouse Restaurant and Crow's Nest Dining offers an experience that captures both the charm of the Oregon coast and the culinary excellence that food enthusiasts crave. The restaurant has a split-level design, with “The Wheelhouse” on the main floor and “The Crow's Nest” upstairs, providing diners with sweeping views of the harbor. The interior is cozy, with wood accents and maritime decor, making it feel like a true coastal getaway. Whether you're seated downstairs or in the upstairs dining area, the atmosphere is warm and inviting, perfect for a casual family meal or a romantic dinner. The staff is friendly and attentive, knowledgeable about the menu, and eager to ensure you have a great dining experience. The service feels personal, and it's clear the team takes pride in making guests feel welcome. The menu at The Wheelhouse is a testament to Oregon's bountiful local produce and seafood. You'll find classic coastal dishes like clam chowder, Dungeness crab, and fresh-caught fish. The chef takes a farm-to-table approach, ensuring that every ingredient shines with freshness and flavor. Dishes I would recommend, while menu is full of good choices, these are my recommendations. The Clam Chowder is rich and creamy, packed with fresh clams. It’s a must-try. While the Dungeness Crab is a local delicacy, served simply to let the flavor of the crab speak for itself. For a lighter option, go with the Fish Tacos, with perfectly grilled fish, fresh salsa, and a hint of spice. The Pan-Seared Halibut is an expertly cooked dish with a crisp sear and tender, flaky fish. To finish it off with a desert, the seasonal fruit cobbler is a perfect way to end your meal, offering a comforting, homemade feel (if there is any left, seeks out quickly). A great value, for the quality of the food and the setting, The Wheelhouse and Crow's Nest Dining offer good value. The portions are generous, and the views add to the overall experience, making it worth every penny. Our overall experience with The Wheelhouse and Crow's Nest Dining is an exceptional choice for anyone visiting Bandon. Whether you're a local or a tourist, the combination of a relaxed atmosphere, delicious local fare, and excellent service makes this restaurant a standout. With its prime location overlooking the harbor, it’s an ideal spot for enjoying a taste of the Pacific Northwest.

Excellent meal, great service with a view. read more Excellent meal, great service with a view.

The restaurant is conveniently located and has a pleasant atmosphere with friendly service. However, that's not enough to make it a great dining spot, as the fo... read more The restaurant is conveniently located and has a pleasant atmosphere with friendly service. However, that's not enough to make it a great dining spot, as the food falls significantly short. We tried several dishes, and while the calamari was decent, the chowder was merely average. The salmon and chicken were bland, though somewhat acceptable. The flat iron steak with prawns was by far the worst dish I've had in a long time. The steak was small and overcooked, resulting in a dry and flavorless experience. The prawns were excessively buttery and salty; I wouldn't eat them even if they were priced at $5, let alone $40. Overall, it was a disappointing experience.