Reviews
What User likes about Thiam Hock:
Good curryfish head, fresh fish, preferably spicy, if possible. Excellent roasted squid with salted egg yolk and my favorite would be the tone pot brinjal with salted fish, best eaten with white rice. I hope to be back to try many other signature dishes. View all feedback.
Reviews from various websites
If it is Brunei standards, I must say that the top 3. Curry table is quite beautiful and all dishes are cooked up to a good standard. 1 additional star for his...
read moreFirst floor has private room for private events. Food is good can't go wrong with the curry fish head. Overall good!
Quality food served. Taste great Fried kailan over kailan, Guinness stout pork rib, salted egg fried squid, curry fish slices and minced meat tofu.
The atmosphere on the first floor feels more like a high end restaurant as compared to the bottom floor. However, the food is superb! The staffs were attentive...
read moreWas told it was a famous fish head curry. Best in Brunei. So my friend took me there. Taste not too bad. We order 3 small sized but came out big portion. End up...
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