What Mark Lee likes about Restoran Veng Soon:
I can't get over how good the chicken is. Super tender and soft, you can cut it with a spoon. Really good flavour as well. Love the marinade they use. You must have it with salted fish. Party in my mouth. Come in the evenings for their specialty soups. I had the pig's brain soup which came in a herbal based broth. Delicious. I really enjoyed my meal and that's saying something. View all feedback.

Jassie
07.02.2024 - 01:06
Boon
07.02.2024 - 01:06
Justine
07.02.2024 - 01:06
Kent
07.02.2024 - 01:06
Jolene
07.02.2024 - 01:06

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