Tinybrickoven - Baltimore

Excellent margarita!! Fresh ingredients cooked to perfection. Homemade gelato is great and everyone was really friendly

Snagged a full NY pepperoni pie which is admittedly a bit pricier than other places we frequent outside of Fed Hill. However, the added cost is 1000% accounted for in the quality of ingredients care that goes into making the pie. The ratio of sauce/cheese/crust is really nice, and the crust is both crispy and flavorful. I would guess that the sauce is made from whole canned tomatoes rather than paste, based on the fresher, less acidic taste. Made a nice change of pace. We meant to save half for later in the night, but crushed all of it in one go, it was THAT good. Will and Courtney (Kourtney? are super friendly and welcoming. 10/10 recommend you stop by asap if you haven't already. Update: Stoked that they've finally re-opened. Picked up the 2 slice soda combo a 10' neapolitan pie to compare. The slices had a certain flavour to the cheese (parm maybe? whereas the neapolitan tasted like it was all mozz. The slices were thin crispy, whereas pie was crispy, but with more chew/body. Something was also adding tang that I loved, but wasn't my husband's fav. Maybe the ferment on the dough? The volume of each was comparable. My husband preferred the slices and I preferred the neapolitan. I guess we know our order from now on. Edit: Have to be honest, TBO hasn't made our regular rotation since the pies are so expensive. Especially since the ultra thin crust style means it won't fill you up as much as a $13 18-inch from Rocco's or $17 16-inch from Angeli's.

What a delicious eating experience! We had a pepperoni pizza and a margarita pizza with basil, and both were extraordinary. The crust had good leoparding and structural integrity and the topping flavors melded perfectly. We will be going back!

Some spots in Baltimore *think* they have NY style pizza….TBO, is the only spot that gets it right. I previously lived in NY and this is the perfect spot for me to go when ever I’m feeling a lil reminiscent. Without a doubt, some of the best pizza in Baltimore.

Gave this place a try today after hearing some fairly good things from ads or whatnot. This pizza first of all is INSANELY overpriced. 28 dollars for a large half cheese half pepperoni is unheard of. But still gave it a try. This pizza is awful. It is so dry. Has no give. You can legitimately break the slices in half without a knife. There was legitimately no substance to it whatsoever. In talking with my friends after having a slice we all agreed we would rather go to any fast food pizza chain Pizza Boli’s, Dominoes, Papa John’s) before going back here. Saw an advertisement with this NY kid saying it’s the closest thing to NY pizza and it couldn’t be further from the truth. Will not be going back again. Avoid at all costs! Pizza Bolis is right down the street and less than half the cost! What a waste of national pizza party day :