The Capital Grille - Baltimore

Our server Donnie was fantastic and our food was great!

Love this place. And Paul Morales is the perfect waiter.

Best steak I've had in a long time, just amazing, worth the price Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bone in Filet Mignon

I should just cut and paste my reviews as I told my guest. I do all Baltimore business at the Capital Grille because it is always consistent and dependable. My steak was perfectly grilled, as was my guest’s steak in his salad. Our server, Laura was a gem. All in all I’ve been doing deals at the Capital Grille since it opened and hope to do many more. Jim Kinney has run a great operation for many years.

Came in after making my reservation same day for later that night on a Saturday, it was moderately busy. I missed the valet (which is just out front on the street, a valet box is right behind the sign just park there after turning left at the light) and I was about 7 mins late for my reservation but they still accommodated me. I did have to wait about 15 mins for the table to be ready but the general noise level was low enough I could speak comfortably with my date. Our maitre d' was very wonderful and knowledgeable. We were offered multiple specials and even had multiple questions answered. I ordered the Prosciutto with bread and harvest tomatoes appetizer. My first time having Prosciutto and it was very good. The bread did not want to cut but I didn't really want to eat it with my hands. For my entree I ordered the kona crusted steak with shallot sauce and my date had 2 filet mignon with 2 lobster tail in butter garlic sauce. I also ordered an asparagus that came with a lemon. It appropriately and as stated fed 2. I got 2 cocktails, the Stella dolli and the passion fruit mojito. Did not like the first as it tasted strongly of vodka but the mojito was fantastic after adding the lime. My date doesn't like mojitos and didn't care for the strength of the vodka either. For desert we shared a creme Brule with berries. I really enjoyed the blueberries and the creme Brule. Was also my first time having that and I will definitely get it again. Fast payment and return. When I went to show the valet my ticket my car was on the street at the light and I just had to run back to alert my date they already had it ready. All in all a great experience very tasty food. Good drinks. Delicious dessert. Friendly service and efficient. I wore a button up black and Grey plaid shirt with a nice pair of black slacks. Vegetarian options: Salads, vegetable sides. Not a wide selection but some tasty options. Parking: Valet has a small sign on gay street and a small booth above that on the steps I missed it the first time as it's night and the area is always busy. I had to circle completely around because alot of the roads are one way. Multiple parking garages nearby and a few meters valet was only 13$ they give you a ticket and you pay on your final bill so easiest way is to park out front of that tiny sign after turning from the right turn lane (going left) and parking. Valet will take care of the rest Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Lobster Vegetarian offerings: Clearly labelled vegetarian dishes Parking space: Difficult to find parking Parking options: Valet, Paid parking garage