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Popped in to check it as I heard there were vegan options here and had a nice little chat with the co-owner who shared that they were 100% vegan!!! . They decide not to emphasize this point as part of their marketing strategy, know that if they promote themselves as vegan some people do not choose to partake, but that the vegans will they find we be crisp in this way. You should be changed to all vegans in HC and all... View all feedback.
The baked goods offered at Motzi Bread are by far the best I have ever tasted! When you walk into the store you're greeted by the delicious smell of baked bread and the welcoming smiles of it's owners Maya Muñoz and Russell Trimmer . They have always gone out of their way to only bake with the finest and freshest ingredients often from locally sourced farms. My husband and I have also found that they are able to create such new and imaginative delicacies that are always too tempting to pass up! We highly recommend that all who happen to live or visit the Baltimore area stop by Motzi Bread! Your taste buds will thank you!!!
...and I spent two weeks in Paris. The focaccia was to die for, and the baguette was over the top. The ethical standards they uphold in both sourcing ingredients and selling are the highest. Even the cocoa, coffee and chai were all delicious. I look forward to sampling the entire menu. Run, don't walk to Motzi Bread.
The challah was incredible and the owners are really great people. I will definitely be coming back asap!
The bread pastries here are from regionally grown, locally milled, whole grains, slow-fermented, ... and have the most delightful flavors. The shop also uses all compostable packaging, down to the hot cups. It's the local bakery of my dreams!
Popped in to check it out as I heard there were vegan options here and had a nice little chat with the co owner who shared that they are 100% vegan !!! . They choose not to emphasize this point as part of their marketing strategy, knowing that if they promote themselves as vegan some folks will choose not to partake but that the vegans will find them we are sneaky that way . They should be changed to all vegan in HC and allowed five stars. I thought I'd never have a pain au chocolat again in my life and then not only did I have one at Motzi, it was hands down the best one EVER. That whole grain situation makes all the difference in terms of depth of flavor and mouthfeel. Also stocked up on a few items in my freezer bread, English muffins that I look forward to for a future treat. Updated from previous review on 2021-10-16
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