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Good food, good service. Many items made from scratch such as the french toast, biscuits, and sausage. Nice cozy atmosphere. And its byob. So i was able to bring in some champagne for my mimosas. View all feedback.
A gem in the rough! delicious food, fabulous service. i went with two friends and we ended up sharing because we wanted it all!! and, everything was so fantastic. i am definitely coming back again again! the brunch is to die for! we came at 11am and got seats without a wait. we got a combo shrimp salmon and grits a little extra cost and it was delicious. the french toast was large and yummy as well (i believe they rotate the flavor weekly.
I stumbled upon this, by accident, after visiting the 32nd St market and I'm glad I did! I like to try a place a few times before making judgement, just in case the first time was a fluke. I'll tell you this place delivers amazing food every time. I have gotten their Shrimp and greats (phenomenal) and the chicken and waffles; and my girl has gotten the pancakes and the brisket hash (delicious), which almost made me jealous of my choice. The service was one of the best I've had in the city; and that includes the fancy places in downtown. Delmoni (sorry if I misspelled the name) was a pleasure to talk to and had no problems explaining the menu and the history of the shop. He also hooked both of us up with a glass of their house cucumber lemonade spritzer, which sounds weird but is great; now I get one every time I go! Long story short if you are looking for a fair priced and amazingly delicious breakfast/lunch spot on a Saturday or Sunday, this place should be at the top of your list.
Delicious food, service was not fast however that's because everything is being done to order, and they were super friendly and helpful. While the menu has a limited selection, you can't go wrong with anything you choose! Definitely a new favorite.
Good food, good service. Many items made from scratch such as the french toast, biscuits, and sausage. Nice cozy atmosphere. And its byob. So i was able to bring in some champagne for my mimosas.
Excuse my French when I say this but the food was pretty fxck’n amazin! The open kitchen set up puts the chefs cooking prowess on full display and after tasting the food I can see why! Every bite was flavorful and the serving size was neither under or overwhelming it was absolutely perfect. I had the brisket skillet which included rosemary potatoes,savory brisket, wilted spinach and cheddar cheese. The overall vibe was intimate and warm and their musical playlist was on point as well. When in Baltimore I’ll most definitely be returning!