Cava Mezze Harbor East Baltimore

Small plate concept for brunch! this restaurant has a bottomless brunch, where the chicks can order for two hours unlimited serving delicious breakfast lovers. the menu is wide and offers a combination of traditional breakfast items and Mediterranean specialties. Also note the $0.25 mimosas. on Saturday and Sunday cava mezze gives an excellent choice for anyone who wants a break from the norm.

Visited for lunch. Plenty of seating in the restaurant with a cozy bar area. Reasonable pricing, $12-$15 per meal. Bread and oil provided when seated. Parking on street or a pay parking garage is located a block away.

Its 11pm and I am still full and we ate around 1 pm! 35 bucks for the bottomless brunch. 25cent mimosas! Such a great deal. The food comes out quickly and the servers are busy but still attentive...

I went for brunch this past Sunday with friends from out of town. Our waitress was great. My drink was watered down. I ordered one of the cocktail ciders. We were told the a la carte items on the brunch menu were slightly larger than tapas, but smaller than the plate size if you order bottomless brunch. We figured we'd stick to the a la carte menu. 2 or 3 items would still be cheaper than bottomless brunch, so there was no point in ordering bottomless brunch. When we recieved our food it was cold. The chicken breasts with the waffles were so small there was really no point in them giving it to us. The plate sizes were very small. I've had tapa style food before. It's been more than what we had on our plates. My chicken and waffles was warm, so I ate it. It tasted good. Both of my friends sent theirs back and even after they got new plates it was still cold. We each tried ordering something else. My friend's eggs were really cold. We even had the waitress touch them. My other friend sent her shrimp and grits back. I never got my plate. At this time we just decided to leave. The manager came by and apologized. He didn't charge us for our food, just the drinks. He encouraged us to order the bottomless brunch next time. Not sure why they insist on pushing the bottomless brunch. If people want to order 2 or 3 plates, they can. Our food shouldn't be cold when it's made to order per the manager. The items offered are the exact same. Our food shouldn't come from the batches made for brunch. I'm sure the food is usually better, just not for us this time around.

We were craving Mediterranean food and found Cava Mezze from Google and Yelp reviews. Our favorite part of the meal was the $13 street corn. We also had the chicken souvlaki, which was a little dry. The taziki sauce was nice and creamy, but it had a little too much dill. The spanikopita left much to be desired. It wasn't flaky or seasoned enough, and was quite greasy. This could be from using puff pastry instead of phyllo dough. The white ball accompaniment had no seasoning whatsoever, was bland, and reminded me of Crisco or lard.