Reviews - Phamous Kitchen
Reviews summary
Phamous Kitchen offers a dining experience that combines great service with exceptional food. The restaurant, located in Balmain, serves up Vietnamese dishes that are delicious and fresh. While some diners have noted minor flaws in dishes or service, overall the atmosphere is inviting and the staff is friendly. With plenty of parking available and a menu full of recommended dishes like Roasted Duck and Salt Pepper Squid, Phamous Kitchen is a top choice for a memorable dining experience. Whether you opt for the banquet or shared dishes, you can expect a meal that is flavorful and satisfying. If you're in the mood for Vietnamese cuisine, Phamous Kitchen is a solid choice for a tasty and enjoyable meal.
Was Jen Norton at Phamous Kitchen a mag?
I had a fantastic experience at this restaurant. The service was exceptional, the staff were lovely, and the atmosphere was great. There is plenty of free parking on the street after 7pm. I dined in for dinner and the price per person was between A$40-60. The food was delicious, with a rating of 5 out of 5, as was the service and atmosphere. I highly recommend trying the Roasted Duck, Vietnamese Pizza, Duck Rice Pape... View all feedback.
What Maree Vogt dislikes about Phamous Kitchen:
The service was really great here, it was the selling point of the restaurant. The food was very average, for entree I ordered the duck rolls which were okay, the lamb entree was absolutely delicious (best dish of the night) and over priced for entree’s $18 each roughly. For mains I ordered the massuman lamb and Penang chicken, the mains were a let down. The Penang tasted more like a stir fry, for a curry there was n... View all feedback.
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Last update : 14.04.2024
I had a fantastic experience at this restaurant. The service was exceptional, the staff were lovely, and the atmosphere was great. There is plenty of free parking on the street after 7pm. I dined in for dinner and the price per person was between A$40-60. The food was delicious, with a rating of 5 out of 5, as was the service and atmosphere. I highly recommend trying the Roasted Duck, Vietnamese Pizza, Duck Rice Paper Roll, Pork Rice Paper Rolls, Salt Pepper Squid, and Tamarind Duck. There is plenty of parking available, including a free parking lot.
We went to this restaurant specifically for a celebratory dinner. We decided to try the wine and we were glad we did because it had been open for 11 days past the date on the bottle. We ended up buying a new bottle, but it was quite expensive for the quality. The scallops were small and tasty, but not worth $18 for only 2. The Tamarind Duck we ordered arrived late, while everyone else at the table had to wait and their food got cold. The duck was overcooked and dry. The other dishes were tasty, but nothing exceptional. The waitress placed the food wherever there was an open spot on the table, so she didn't know who ordered what. I believe that for the prices they are charging, patrons should expect a higher quality dining experience. Additionally, in a society that increasingly uses credit cards, charging a surcharge for using one should be reconsidered. Food: 3 Service: 3 Atmosphere: 3
This restaurant is a fantastic discovery. The food was very intriguing and incredibly delicious. The service was top-notch. A visit here is a must for anyone looking to enjoy a great dining experience. Overall rating: Food 4, Service 5, Atmosphere 4.
Great food, friendly service and lovely sitting outside under the trees with our group of 6. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 4 Atmosphere: 4
Food service was good however the menu says $5 corkage a head per BYO wine bottle . That's not right it was 5 of us so it could have cost us $25 to drink our own screw top wine ?? Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Prawn Toast
Last update : 01.02.2024
We had a cracking meal here last night! The Bo Lac and Salmon Currie were standouts in a great meal. If you have not tried this place get amongst it!
Ordered takeaway . Food was fantastic and service was fabulous , I ordered duck rolls and Ga Gin chicken . Roll was tasty and health , a lot of veg inside .one and only thing is very hard to find parking area. I walk through the road to find a good eating place in balmain, mistakenly hit into phomous, traditional Vietnamese flour, tacit and taskewed friends in the boat, staggered to the boat, and recommended a chicken to the che. One person may eat two.
Wincing a little at the spelling of the name, I entered Phamous Kitchen with some trepidation. I’m not a big fan of Sydney’s Thai Foon of Thai Riffic restaurant pun names and I feared that Vietnamese restaurants were about to become just as Hanoi ing... Luckily, in this case the name is simply a reference to the owner and chef, Thanh Pham. He lives in Bankstown pretty much the heart of Sydney’s Vietnamese community but has brought his cooking skills to bear in Balmain.The restaurant is situated on the highly competitive restaurant strip opposite Balmain Hospital and Gladstone Park. It slotted into the site vacated by One6Eight, just two doors away from another Vietnamese restaurant pushing a more traditional schtick. Gone are the...
As the name suggests, Phamous Kitchen is famous for good reason <br/ <br/ This place has spectacular food, truly amazing. Naturally, one of their signature dishes the colourful crisp pork pancake took pride of place at the centre of my table and it was outta this world divine. Seriously....a MUST HAVE.<br/ <br/ Accompanied with rice paper roll, lamb chop, tender seared scallop and Vietnamese iced coffees, lunch was amazing. This was plenty of food for 2 people (would've even fed a third! . I'm so glad I finally had the opportunity to try it after obsessing over all of the delicious photos I've seen.<br/ <br/ Owners Thomas Kate take pride in their modern twists on beloved Vietnamese classics, and Phamous Kitchen has become a real Balmain favourite because of their creativity and passion for cooking and maintaining such a beautiful restaurant.
Two inconsistencies in the food saw Phamous Kitchen lose some points but the food that hit the mark smashed it out of the park. I will return for Khot and if I lived near Balmain Hanoi rolls would be a staple of mine. If you want some good gourmet Vietnamese food in the Balmain area give the peeps at Phamous Kitchen a look in.Full review is now up on Spooning enjoy and have a great day : .
Last update : 10.04.2023
In the spelling of the name, I entered Phamous Kitchen with some contempt. I'm not a big fan of Sydney's Thai Foon of Thai Riffic...
I really enjoyed the food, the atmosphere and the service. Restaurant was clean and late in the evening. I had Wagyu beef with rice,
Interesting and different options, some with a specific Thai benefit. Everything beautifully presented, service attentive and relaxed. Saw outside during a storm and saw the team moving people and tables under deck without appearing to emphasize. Will definitely be back, probably with extras in tow.
The escape was amazing, but the main was only 7/10. we had the Sambal for head and there was nothing very special about it.



