Table 48 - BALLARAT CENTRAL
Table 48
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Had dinner with a group of friends and kids. Food was overall good feels very personal and homemade. Only complaint was food was slow to arrive. Gus the chef/ owner came out personally to check if our food was ok. Overall service was friendly and warm. Love the ambience too.
Friendly staff and our family with young children felt very welcome. The promptly served food was delicious and everyone enjoyed their pasta mains and dessert. The seafood marinara was jam-packed full of seafood...amazing! The house made chicken nuggets were also a hit with our 4 year old. Overall, a great dining experience, with the open fire being a bonus!
Family impressed.... Parents were visiting from overseas. My mother loved the cauliflower soup and my father said he had the best meal he had so far in Ballarat (they had been here a month by that time.
Everything here was delicious! The best oysters in ballarat, if nothing else, come here for these! Was pleasantly surprised with the pizza, I'm coming back for this as well! Beautiful environment with a true family business feel. Only disappointed i haven't been here sooner. Food: 5 Service: 5 Atmosphere: 5
My wife and I decided to have lunch right before hitting the road for a trip. We chose to eat at Table 48, and couldn’t be more pleased with the decision! The food was great (had the carbonara fettuccine), the atmosphere of the place was lovely (very cozy) and the staff were incredibly friendly. We highly recommend the place for all aspects, you won’t be disappointed! Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5
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