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Contribute Feedback What User likes about Mr Le:
Small little restaurant/ take away of the Main Street in Ballarat... The pork crackle was so crunch and sticky sweet that I’ll be back next time I’m here... Service was quite and very friendly.. I’d highly recommend eating here even if it’s just a pork...roll take away.. Two thumbs up and I’ll be back.. View all feedback.
What User doesn't like about Mr Le:
The name Mr Le Vietnamese Street Food sounded enticing. It's a bakery, with salad rolls and a few Vietnamese choices. Service is a bit odd. Part way through serving, they put part of our order on the counter in front on them (behind the displays) and then turned to serve someone else. Bizarre. Our order too ages and there was a few tables to sit on outside. The chairs are tables were wonky and too small to accommodat... View all feedback.
These are **** beautiful!! Succulent meat, great garnishes and the chilli (if you want it) is HOT. Wonderful place to get a snack/hurried lunch with tons of flavor and sensational value. Would eat from there every day if I could!! Well worth the visit. The...rice paper rolls are **** good too.
Great cafe when you want to have vietnamese, but your kids like to stick to what they know, as this cafe offers Vietnamese dishes, as well as pies, pasties, sandwiches, croissants and baked goods. Enjoyed my Vietnamese vermicelli pork and salad...a generous portion serving. The...croissants looked good too.
Small small restaurant / take the main street in ballarat. the black crisp was so crisp and sticky sweet that I'll be back next time. service was very friendly. I would highly recommend to eat here, even if there is only one owl. two up there and I'm back.
Having recently relocated from Melbourne, my wife and I were keen to find a new source for our favourite lunchtime Vietnamese fix. The pork rolls were delicious with a great chilli hit, and the bread is better than I have had elsewhere. Highly recommended.
The place itself is clean and the staff that the pho was terrible. from the gray flavorless fat covered hard scanned serve from bark to soggy beanshoots, dried lemon and limp crucible to the broth that was watery and tasteless. the chefs can take a trip to footscray and eat there and learn how the pho tastes and how it is served with generous portions of fresh quality. I was embarrassed to explain what was wrong there was just that they had no idea how bad that was, is scary. I have no idea how the other eats like the brot from the often melts beautiful
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Soft Drinks
Mexican Dishes
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