Xing Ye - Balito iNingizimu Afrika

I've been here a number of times. The owner and his partner are very friendly and very quiet. The staff are rather slack, also don't always seem to understand that they can bring the food as it's ready! They are not trained, and you have to just about stand on tbe table to get your bill. The food is good but not fantastic. The Sushi is excellent, but like with most Chinese restaurants, no ambience whatsoever! Some decor to create atmosphere good background music would go a long way to getting more patrons into the restaurant. Love the free Fortune Cookie, if you ask for one, when you leave! !!

A little family owned gem and you can taste the care.<br/ The only thing you may complain about is the 'long wait ' for food. I 've never sat down and ate at the restaurant but my experience with the take always has been really pleasant.<br/ <br/ I usually order the sushi and spring rolls I 've had the chow mein and fried rice meals too). The spring rolls are everything they come with a little sweet/sour sauce that completes the deliciously crispy spring rolls.<br/ <br/ The sushi is also great I find the menu a little limited, things could be a bit more imaginative. For your basic California rolls, Maki etc the sushi is quite good.

Great value for money and fantastic food...both the sushi and Chinese. Restaurant is small but as Chinese restaurants go, great to eat in, and good for takeouts. Service is however slit your wrists slow but at least friendly. Family run and they do a brilliant job with the food, just not managing. Definitely the place to go for Chinese food and sushi if you are in Ballito. Been here a many times and have only had great meals, even if service is hit or miss. 2 for service. 4.5 for the food

The food is really tasty and keeps you coming back. From sushi, soups and more traditional dishes you have an array of choices. The decor ambiance leaves much to be admired and the service is ... Well .... let's just say don't be in a hurry. We take our own wine and merely pay for corkage.

I've been wanting to visit this place for a while, finally got to go. The food doesn't get anymore authentic than what I got.<br/ <br/ The spring rolls where my favourite and the lovely owner taught me how to use chopsticks LOL.<br/ <br/ And how can I forget the wine served hot in a tiny glass, hahaha so potent and thank goodness I wasn't driving.<br/ <br/ Overall great experience and lovely food and service.