Tulum - Balaclava
Tulum
Menu
The restaurant from Balaclava offers 56 different dishes and drinks on the menu for an average price of A$39.
A recent visit to this restaurant showcases a mix of experiences, with some diners left dissatisfied due to delays, missing dishes, and less than ideal service due to recent staffing changes. However, others found the food to be amazing and worth returning for, especially highlighting the incredible flavors and presentation. The menu offers a modern take on Turkish cuisine, with dishes like Tulum cheese and Barramundi receiving high praise. While some felt the prices for wine were steep, others enjoyed the overall dining experience and warm service provided by the friendly staff. Overall, the restaurant offers a unique culinary experience that may be worth exploring, especially for those looking for innovative and delicious Turkish-inspired dishes.
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Feedback
Was Gee P at Tulum a mag?
Read a lot about this place in the usual places and thought we’d take advantage of The Fork deal. The food is very presentable and Instagrammable and a modern take on Turkish food. The Turkish bread with dips was full of flavour but it was the Tulum cheese starter served with lavosh that rocked our world. The fava bean pate was odd but interesting and the octopus dish was amazing (this dish wasn’t covered by The Fork... View all feedback.
What Mallory Roob dislikes about Tulum:
The place is nice and service friendly. Cam even get a little crowded. The food is good to ok. The sharing plates: chicken was good and mash rooms were good but the red meat although flavoursome the meat didn't feel like great quality. Main dishes: fish and lamb were nice. Desserts; Halva was very good the 2 others so so much. View all feedback.
Highly recommend as a date night venue, perfect for sharing and slowly enjoying. We had a handful of meze dishes, I especially enjoyed the borek it was so tasty. Make sure to ask the waiters for wine recommendations!
Had a great first experience here. They really brought the flavours of Turkey to Melbourne! A fine dining experience everyone has to experience at least once in their life. Will be back for sure!
Read a lot about this place in the usual places and thought we’d take advantage of The Fork deal. The food is very presentable and Instagrammable and a modern take on Turkish food. The Turkish bread with dips was full of flavour but it was the Tulum cheese starter served with lavosh that rocked our world. The fava bean pate was odd but interesting and the octopus dish was amazing (this dish wasn’t covered by The Fork deal). Our meat dishes were the chicken which reminded us of rilette and the beef which was presented as a pie and was delish. Service was good but a little hap-hazard. We waited 20 minutes for bread to mop up the sauce. It’s definitely somewhere worth trying for the experience.
There were some clear highlights in our 7 course degustation meal (which costs about $100pp excl. cocktails):<br/ <br/ BREAD: Tulum’s warm and crispy bread was so addictive that I had to stop myself from finishing more. They mentioned something about the customised butter there the description escapes my memory! <br/ <br/ SEAFOOD: Tulum executes seafood well. The oysters were paired with watermelon foam and pickled juice was an innovative and refreshing combination. The octopus dish was also my absolute favourite I really enjoyed the flavours and texture.<br/ <br/ LAMB: The lamb rump was topped with a little too much oregano, but was otherwise tender and paired well with the eggplant puree. Loved every bite of the kibbeh kofte too.<br/ <br/ DESSERT: Even though it’s been 2 years, I still remember enjoying the rice pudding dessert that Tulum had. Just an absolute winner!! Unfortunately, this time we were served something else I loved how palate cleansing the wild thyme cream was, and the bread pudding was delicious, but the texture of the candied pumpkin didn’t quite work for me. <br/ <br/ Where the meal experience fell a bit short of expectations was in the service. We felt a bit rushed to finish the meal before the next seating, even though it was the kitchen that took a long time to prepare the dishes (rather than us being slow in finishing our courses). It will be helpful for the restaurant to understand the general duration of a 7 course degustation meal and adjust their booking slots accordingly so that everyone has a good dining experience. Towards the end of our meal, the waitresses seemed a bit rushed and did not explain the dishes we were having. Given that this was a birthday celebration, I expected more from Tulum! I have, however, been here for a Xmas dinner, and my experience then was much better. <br/ <br/ Taste: <br/ Ambience: <br/ Presentation: <br/ Price: <br/ Service:
Menu
Mezzes
EkmehkA$37
TarakA$40Meze
PadisahA$38Vorspeisen Und Vegetarisches
PatlicanA$3From The Sea
AhtapotA$43Side Dishes
KuskusA$57
More information
QR-Code for the menu

This restaurant offers
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