Menu - 1933

Grilled tortilla filled + jack & cheddar cheese & pico de gallo.

2 tacos filled + our beer‐battered cod; fried to a golden brown & topped + cabbage; creme fresh & salsa molcajete in a flour tortilla.

Served + Swiss cheese; lettuce; red onion; tomato; mayo; smoked bacon strips & topped + our fresh guacamole.

Served + cheddar cheese; lettuce; fried onion strings; tomato; pickles; smoked bacon strips & BBQ sauce.

A wedge of crisp iceberg lettuce topped + bleu cheese dressing; bleu cheese crumbles; smoked bacon; red onions & tomatoes.

Romaine lettuce; croutons & shaved Parmesan in a spicy Caesar dressing.

Hot & cheesy; three‐cheese garlic blend spread over a French loaf & baked to perfection; served + fresh marinara.

Grilled chicken breast; seasoned + Cajun spice; topped + pepper jack cheese; lettuce; tomato & chipotle mayo. Served on a hoagie roll.

Slow roasted beef served on a hoagie roll + au jus.

Not from any street you've been to. These three mini tacos have asada; onions & cilantro & are served + a side of molcajete salsa.