Pote - Baiona
Pote
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Delicious home-cooked food, good service, and a relaxed atmosphere. Fish cooked to perfection and clams with a touch of paprika. The house wines were absolutely delicious as well.
We had an excellent meal good environment, great food and staff. Recommend anyone to go there.
Family restaurant that is open during the summer months. They make the best rice with lobster in Val Miñor, it never fails. And also always has some other shellfish, and the clams to the sailor embroider them. Currently the restaurant is run by the children of the former owners, who have a more extroverted character than their father.
The broken eggs with spectacular octopus and nipple. Galician octopus. Rice. Sea bass off the menu. The lemon tart and the tangerine lady. Everything spectacular and the treatment unbeatable. From 10.
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