Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Casa Rita:
I was lucky to go a day with little diners and the attention of the waiter and the owner was exquisite. the very nice place, surrounded by bottles of wines to which best. and in a pleasant and warm color.I was alone and I was advised by the metre and owner who had the kindness to offer me half rations to try several dishes.Noya berries, small ria deaf, centolla belly, with a slight memory of the taksangurro donostiar... View all feedback.
What User doesn't like about Casa Rita:
We have been dining in this baiona restaurant for indication of a fishing friend and although the site at first glance tells you nothing, the recommendation could not be more successful we took some really sublime berbets. a fresh scallops gallegas the season is short exceptional and above all and by the insistence of the owner, an unforgettable centole meatball is not cheap . but it deserves a lot of grief because t... View all feedback.
Despite the last review this is a great fish restaurant where the fish is beautifully cooked and delicately filleted at the table. The prices for a UK visitor are more than reasonable compared with home so don't be put off!
The food in this restaurant is good, we selected grilled lobster and was perfect, good quality and well done. However, there is no menu, the dishes of the day are verbally presented by the waiter mentioning the respective prices. The problem is that the prices are presented without tax which never happens in Spain. Then when you get the bill you will get the price 10% of taxes. It 's not much more, but should be presented to the guests before they make the choice, not at the end... The prices are also very inflated, compared to other restaurants in the same category, profiting from the high rating of tripadvisor...
The range, quality and variety of seafood on offer is outstanding. The owner presents you with a list of what is on offer that day, with prices. Discuss what you like with him, he’ll give you good advice and help you chose a suitable menu. We had Dublin Bay prawns, sole, and very interesting desserts. Everything was excellent. You could taste the ocean in the prawns, the sole was fresh and firm and boned in an instant at our table, it was served with a simple salad and potatoes. The restaurant is adorned with a vast range of reasonably priced wines. The standout dessert was a mock cappuccino made of coffee cream and goats cheese, with some delicious additions we couldn’t place. This is a serious restaurant, book to secure a table and settle in for a long lunch or dinner.
The word is spectacular. the centola meatball in seafood sauce was a taste explosion and the mere ceviche of the best I've ever tasted. Without a doubt a place to give a whim to the palate.
They didn't have a menu at €10. Someday I'll go back to my wife to try some dishes.
Full Menu
Coffee
More information
QR-code link to the menu
