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Contribute Feedback What Holly Yee likes about Agate:
My friend and I worked setting up a wedding and then we went to Agate Restaurant to celebrate a successful day of floraling. The food, service, and atmosphere was on point and was the perfect way to end a busy day. The arugula salad was delicious and the chocolate bonbon dessert was spectacular. I would definitely recommend his restaurant to foodies and folks that want a dinner experience that is welcoming, warming,... View all feedback.
What Camille Burley doesn't like about Agate:
We came here to celebrate my birthday, and for how expensive our dinner was, I expected a better meal. The Manhattan steak was extremely tough, cold, and lacked flavor and the sausage special was SO salty. The service was slow, the restaurant was loud and we didn’t enjoy our time. View all feedback.
Loved the food, the service and the ambience. Will def be back.
My friend and I worked setting up a wedding and then we went to Agate Restaurant to celebrate a successful day of floraling. The food, service, and atmosphere was on point and was the perfect way to end a busy day. The arugula salad was delicious and the chocolate bonbon dessert was spectacular. I would definitely recommend his restaurant to foodies and folks that want a dinner experience that is welcoming, warming, and joyful.
Took some work colleagues to dinner here the experience was fabulous. The service was first rate and the food was amazing.
Came back to Bainbridge to celebrate our 26th anniversary. Agate was the perfect place to do so. Atmosphere was warm and relaxing. Staff was engaged and helpful with food and drink choices. Food was wonderful and desert finished it nicely.
I had a wonderful late night dessert experience at Agate Restaurant, thanks to the exceptional service provided by Yolanda. Despite our late arrival, she was incredibly patient and kind throughout our visit. She recommended the most delightful choices the pudino and cheesecake which turned out to be among the best desserts I’ve ever had.