Les Labours - Baie-Saint-Paul

Hotel & both restaurants are stylish and well designed. Menu had changed and was disappointing compared to our first time. Rib steak and osso bucco had way too much salt. The spiced poached pear was a disaster. What a disappointment. The Pudding chomeur was good (their signature desert). The service was fast, but waitress was loud and indiscreet. I would go back as it s the only nice hotel in town and prices are very reasonable. (50$ for Table d'hote e.g. 3 services)

We had an amazing time at Les Labours! They offer a seasonal menu and a wide array of beers, cocktails and wines.They favor local produce and have offerings for all tastes! The trout appetizer as well as the foir gras were fantastic! The chicken was impressive (which let's face it rarely happens!) and the duck selicious as well! All the plates were nicely presented, the sides were well thought-out and the flavors amazing!We highly recommend the pudding chômeur which is a Quebec tradition and Les Labours makes a delicious one that clearly honor said tradition!Our waitsr was nice, fun and knowledgeable. Unfortunatly he was a bit overloaded with customers (9 tables for himself) which made the service a bit slower (was still okay) and not on par with the level of service I would expect from a high end restaurant. Don't get me wrong we did get excellent service but it's the little touches that were missing (water refills, removing the cocktail glasses, etc.)We had a wonderful time and will be back!

Best meal I've ever had..period. I travel a lot and have rolled my eyes backwards often..but this was an " every bite " OMG moment. If you can and its on the menu have the pork shank. Leftovers are even better the next day

We came to eat as a family of four and we really enjoyed the atmosphere and food. I had the squid ink risotto and short ribs. Both were delicious. Service was very friendly and we really enjoyed the meal. Would definitely eat here again.

Usually hotels don't have a gourmet restaurant, but this is one of the exceptions. The decor is modern and the restaurant has an open kitchen right in the middle of the dining area. It is located on the second floor, and has lots of windows with great views. The menu is not too extensive, but everything is prepared with a gourmet touch. They also have a nice wine selection available with a knowledgeable sommelier. We tried the halibut and the cream of parsnip, and they both were outstanding.