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Contribute Feedback What Judy Hintz likes about Turks:
Tried their beef pita doner kebab. I liked the thinness of the flatbread. The vegetables were crispy and the sauces were great. Great combination. And cheap too ???????????? View all feedback.
What Ernie Hamill doesn't like about Turks:
turks shawarma is a good decent and consistent shawarma for their pita demand. I love wraps and sometimes the only ones that are available are shawarma standing. I would not think twice if I was given a chance to buy shawarma from turks. a sweet style shawarma, which is a beautiful other taste than other shawarma on the market. View all feedback.
I would definitely recommend this to all the Shawarma lovers out there. I like this very much since I really love shawarma. Their Shawarma Rice is very delicious as well. I'm craving now while writing this review. Hihihihi. Must try!
I used to love shawarma and i always order them at Turks, but earlier this afternoon i was about to order in Turks but then crew skipped me for order not once, not twice but thrice. I was like a non existing thing. I was so mad that i left and just order in another stall. The service is really poor, not only the service but also the product is becoming one. I mean like why be stingy if you're already closing. Such a disappointment.
Actually, I saw the photo of TURKS at the facebook ads one night. Then out of curiosity, I’ve tried one kebab wrap since I am looking for snack. It has a thin sweet pita though I am not fan of eating it, I absolutely love the taste. The pita really complements to the chicken which balance the taste. It is not salty, oily and bitter. Plus factor the cheap price which is 60 pesos and the crews are friendly. So as critic, I want to give them a perfect 5.
It used to be delicious as far as I remember. But through the years, it is unfortunate that they did not maintain the flavor and quality of their food. There are many tendons that are almost a nuisance when eating because you have to spit them out or remove them. It's sad that when they became better known and had celebrity ambassadors, their food still suffered.
So, here is the deal: I have some turquoise gcs and my friends of saansaph and I are in the mood for a snack. Why, share the last and makeitaturksday for everyone, that is what!. at 10 o'clock and wait for our first food meeting for the day, yes, we feel just a wee bit peckish. so, from we went to the door north