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Contribute Feedback What Polly Schowalter likes about RACKS:
The food is very outstanding like my review on Racks Greenhills (just try their Mississippi Mudpie and Pork Ribs). The place is good even if this is more crowded than their Greenhills branch. The ambiance is comfy and the staff are really really pleasing like their other branch we dine-in. View all feedback.
What Bernita Weissnat doesn't like about RACKS:
Has always gone to Racks to satisfy cravings for the ribs that they “used” to serve back when it was still owned by the previous company. For some reason, my past 2 visits has been less than worth the penny spent for a couple of reasons which has been consistent with both visits to SM Southmall and North Edsa branch recently. First would be, the pork and beef ribs. For some reason, these have become much bigger than... View all feedback.
Trying the Sriracha Pork Ribs of Racks Flame Grill and Falls Of The Bones. The tag lines says "Where East Meets Best". Interesting? So I got a quarter for Php455.00, it includes 1 pc rib, java rice and regular side (I choose coleslaw). ????Sriracha Pork Ribs - ⭐️⭐️⭐️⭐️ 4/5 "Although it taste good and the meat was tenderly cooked but surprisingly, it is not spicy. I expect a spicy pork ribs because as we all know Sriracha is a hot and spicy sauce..." #ilovetoeatph ????❤️
Visited the place with my mom and sister. The place was okay. Typical mall restaurant. The food was good. The serving was big. For me, you get more than what you pay for. Although, at peak hours, expect many people and you'd have to line up for a table.
Food...its perfect But its tooo pricey... We ate steak and pasta. We are 3 but our bill is almost 5k... I did not try to go there again unless i have my relatives from abroad who will treat me...
We celebrated my brother's birthday here. I love the ambiance of this place, no loud music, you can just hear the noise coming from great conversations of the diners. Their pork ribs are very soft, tender, fall-off the bone, but the taste is too smokey. I prefer more the one with a sweet barbecue taste. Their pastas taste great. Their items are all big servings except for their side dishes.
The food is very outstanding like my review on Racks Greenhills (just try their Mississippi Mudpie and Pork Ribs). The place is good even if this is more crowded than their Greenhills branch. The ambiance is comfy and the staff are really really pleasing like their other branch we dine-in.
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