Mr. Kimbob - Bago Bantay

Follow me on instagram: @astro.adin one of the pioneers of Korean food invasion here on the philippines. it is less known than the samgyupsal hype, but it does not offer too expensive bibimbaps. I love thier beef bibimbob and always make it double meat (only add while my gf loves her donkatsu because of the kimchi. the beef variant is my favorite, especially with its special sauce above, before the whole sizzling plate mixed. we also like their spicy Korean rams, which is very affordable and perfect this rainy time and do not count their fried dumplings, it is on the side for every dune-in.

It's one of me to bibimbob. tasty, filling and affordable as well. transport for Korean food? try this! tho I still have to taste their noodles and rice cake. as for the bibimbob, definitiw good!

Her japchae is tasteful and fleshy and I like it's a little sweet. I also like the presentation that it is in a hot teller. though, my bf was initially quite disappointed as it is too hot and he can't eat it immediately.

The servings are smaller here than those in others. its large kimchi corresponds, for example, to a small order in sm north edsa or gateway. also, you taste cimbab through too little bark meat and kimchi in it.

Had a big mistake when I chose to eat here. Got the regular size Bibimbob. Looks can really be deceiving the meat and vegetables' servings are just a tablespoon or two each. Even if I mix everything up, the serving is just too small. And it's also very bland. Didn't get to finish it and just ate somewhere else. Even if it's considerably cheap, I don't think it's worth it.