Il Ripi&go - BAGNOREGIO
Il Ripi&go
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The menu features many interesting, unconventional, and well-prepared dishes. The service is courteous and attentive. The atmosphere is a bit noisy. Right prices.
Authentic Italian home-style cooking – a first step into understanding Italy. The appetizer was pasta, with its springy texture and fragrant red sauce. There were no excessive toppings or garnishes; simplicity allowed the natural flavors of the ingredients to shine through. The main course was pan-fried pork chops with olive oil and lettuce salad. The pork chops were crispy and flavorful with each chew, though they might be a bit tough for those with sensitive teeth. The lettuce was sprinkled with salt and drizzled with olive oil, making it refreshing and delicious. Don't waste the remaining oil; Tuscan olive oil is a gift from the earth, perfect for pairing with European bread for a smooth and delicious experience. Dessert was tiramisu, with a hint of liqueur but a bit sweet, so I only sampled a small amount.
Everything was really delicious, the staff was young, friendly, and helpful. I would have given it 5 stars, but I find the cover charge a bit unreasonable: €3 per person seems excessive, especially considering there are no cloth tablecloths or special extras. For comparison, a liter of beer costs €6, a more than fair price. Other than that, the experience was more than positive: the restaurant is located at the foot of a wonderful village and is definitely worth a visit. I recommend it!
It's an EXCELLENT pizzeria. We've been coming here for a long time, and I've tried almost every flavor: they're all delicious because it's the raw ingredients transformed into specialties that make the difference. The service is impeccable, truly welcoming and professional. My compliments, truly. Highly recommended.
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