Reviews
What Lionel Aveyron likes about Aux Gaudrioles:
I stopped when I saw the calf's head as the dish of the day. It was a great time. An excellent meal and service with a smile and good humor. I will stop again on my next trip. I recommend View all feedback. What Flavien Martinot doesn't like about Aux Gaudrioles:
Very bad experience: not to mention the non-existent reception, I asked for a beer and they brought me a paper cup (15cl by the way) No matter what coffee you order, we serve an espresso with milk on the side. And of course no receipt when paying In short, for a local bar, in a small village, it would be better to respect the customers. View all feedback.
Reviews from various websites
The meal and service are correct. a good place for a simple kitchen and a quiet meal
I had the opportunity to eat several times it's great and it's great and great cakes. The boss is professional and kind.
For my second time in this restaurant, always well served, well received, the meal was very good, an excellent aperitif. I did it again.
Very friendly. Nice place where you feel good. Price/quality.
Reception and very friendly service. terroir cuisine of very good quality.
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read moreReport quality incredible price , everything is homemade is copier plate all its for a good price
Very good frankly the sausage in the Beaujolais a thanks to the reception is of your kitchen
Excellent and great place authentic...
Perfect welcome, top notch cuisine. Nothing to say, I recommend
I stopped when I saw the calf's head as the dish of the day. It was a great time. An excellent meal and service with a smile and good humor. I will stop again o...
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