Villalar - Baeza

Once again we have gone to a celebration, the result is spectacular, guaranteed success, excellent service, superior food. Magnificent restaurant. Congratulatio... read more Once again we have gone to a celebration, the result is spectacular, guaranteed success, excellent service, superior food. Magnificent restaurant. Congratulations

Nice place cool but expensive tempura of bacalao, plate of slow cooked pork knuckle bottle of wine we asked for house red. ALL 60€ read more Nice place cool but expensive tempura of bacalao, plate of slow cooked pork knuckle bottle of wine we asked for house red. ALL 60€

It's a good place to eat but is very expensive, quality food and good service. In summer time it's very very warm (u can always seat inside). read more It's a good place to eat but is very expensive, quality food and good service. In summer time it's very very warm (u can always seat inside).

Bad food, little quantity, dry and watery meat, we ordered sirloin with cognac and it didn't taste like anything. The portions are very small and expensive to b... read more Bad food, little quantity, dry and watery meat, we ordered sirloin with cognac and it didn't taste like anything. The portions are very small and expensive to be in the place it is (it is on the outskirts of Baeza) and the tapa for each tiny and flavorless consumption, in the second consumption there is no tapa or anything. In conclusion, a place to never go to again.

All the first special exam for the cooked shrimp and cod. the brilliant deal. read more All the first special exam for the cooked shrimp and cod. the brilliant deal.