Images
ContributeReserve now
Feedback
Contribute Feedback What Gotthard Reimann likes about Burgruine Alt Eberstein:
personally guided restaurant with typical bathroom kitchen. we were there with a group of 13 people and were served on the fly. the food from the menu is freshly prepared and there are the classic dishes from wusrtsalat to apfelküchle, aftermiitags there is coffee and (sheet) cake from their own bakery. the visit of the burgruine is recommended. on a narrow road. View all feedback.
The parking lot is located directly below the burg. .of which there is also enough...The ascent to the restaurant went over many steep stone steps.ES is worth SICH!At the burghof arrived, this was romantically wrapped in candles....The restaurant offers about 40 people square. you sit on very comfortable chairs on either small tables or on large wooden boards. a few big cones of one-step hunting order and heavy, thick oriente carpets decorate the space. beautiful flower bundles round off the positive impression. the menu is kept -so the hostess - consciously small to offer regional and fresh products every day.Here everything is produced and that is also tasted. there are no finished products from the kitchen! So also some of the snaps themselves are burned, as well as some of the weeping from local winzers come from the region. we were a bigger group with many extras here and there and were very pampered. the drinks and then also the food came after the order uniform and not delayed to the table and it was delicious. whether the pumpkin soup, the feldsalat or the duck, the wildgulasch or the dessert up to a delicious espresso....all cooked on the spot and with love.The service was very, very attentive and friendly. top! we felt like home...We come back in every case!Thanks for a beautiful evening.
The castle with its view is already worth a trip. we have celebrated the evening before our high season in a fantastic beer garden atmosphere on the burg. we had baked maul bags with salat and apples. the food was super delicious, fresh and prepared with love. the service was top and very personal! we and our guests were completely enthusiastic. we would recommend the burg more and more for everything from hiking destination to high time!
We were there early dinner because we didn't want to eat directly in Baden-Baden. the view from the terrace was very nice and the first drinks we enjoyed there. the evening meal was recommended to enjoy indoors, which was a good tipp not only because of the cool evening, but also because of the beautiful dining room. eating was of good local quality. the wildgulasch has tasted very well, the vegetarian dish with aubergine was rather moderate. the service was friendly and attentive. we liked the whole thing.
We were on Sunday 26.10.2014 with 7 people on the burg. the first impression is super, everything clean, clear beer garden (incl. cover) with beautiful view. the view of the map at the entrance announced a high price level. When we were standing in the beer garden we had to look at how one of the services a dog innig craulted and stroked, we now assume that the hands were washed. To be honest, however, I do not want to see this during the working time. Overall, two unique to identify services were on the move, but their enthusiasm was in line. in the way of work it was possible to see that it is not a profis. Empty was not cleared, rather empty back to the house. our empty glasses were ignored until our march or nobody noticed.The ordering diners were served crosswise and across the table without plan. the sausage salad came first without broth. in the demand whether brot was there, the service didn't know.The shiny carving was perfect, unfortunately the supplements didn't come at the same time, which I didn't find so bad. only when they came (scarved was already on the table) was asked by the other head side of the table who gets the supplements to the carvings. could have been seen with interest. the order was made to late and sauce free of charge. therefore also 3 instead of 2 points.The salmon was pointed (in glazed) and fried at the point, lt. another lady who brought the food (not to recognize as an operation), everything is done "a la minute".The bang came then at the pay. the service was not in the position to split the bill or to compute it yourself. my wife then had to go to the computer to split the bill (although previously said).The eating itself was tasteful and crafty and therefore the restaurant is basically recommended. only if you had to get it again.
The restaurant in the enchanted burg Alt-Erberstein simply fun. already at the great location and a view over the outside areas of the cozy beer garden begins the relaxation. the pampering program is continued seamlessly in the diegen-individual atmosphere of the gas dreams. the biologically flawless, regional and high-quality ingredients are simply transformed to the point in the most delicious menus. beautiful weine to fair trips round off the pleasure. I felt pampered around and looking forward to a refreshment at my next visit to Baden-Baden.