Reviews
What Bernhard Achermann likes about Almodobar:
A total of 14 people. Prosecco to begin, then white and red wine. Many tapas, starting with cold cuts and fried pieces. Followed by meatballs, Tortilla con patatas, Pimientos, etc. Finally, we were offered a drink. A nice evening together. Personally, I didn't like the Sauvignon blanc, but that can't be for everyone. View all feedback. What Matthias Furrer doesn't like about Almodobar:
I believe that this fantastic Spanish tapas bar is not what used to be. I am Almo client since 7 years. I noticed a Management changed and now I feel it is becoming a regular Swiss bar with no fun, no music, no happy faces of the staff and no that authentic Spanish touch . Even the quality tapas are getting worst. I fear that one day I will see curry-wurst in the Menu : Pity, since I had my best friend times there. View all feedback.
Reviews from various websites
We visited here with quite a large party and the staff were very accommodating especially with the children. The food was great which you could tell was well pu...
read moreThe place is getting worse! There was a good owner and you could get decent portions of tapas but now the portions are small and not good at all. For instance,...
read moreI believe that this fantastic Spanish tapas bar is not what used to be. I am Almo client since 7 years. I noticed a Management changed and now I feel it is beco...
read moreNice place with a nice ambient. The variety of tapas makes a ideal place for after work drink together with some food. I specially enjoy the Chorizo a la riojan...
read moreTasty food. The best club sandwich I ever had compared to other countries. The hot stone steak was fantastic. The staff is friendly and the serving is nice. I r...
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